Upon release, ‘The Dead Arm’ Shiraz has a vivid, young, dense, purple-red colour. Very intense aromas with a complex combination of fragrant spices and violets, dark cherry, blackberry and blueberry, are made more complex with great liquorice, pepper and integrated svelte of boot-polish like characters. The taste is rich, gutsy and virile, with attacking spice, dark liquorice, cherry, blackberry, plum and dried black olive. The level of fruit weight masks the framework of oak tannins; however, the mineral fruit grittiness is balanced with a very long fruit-fragrant, persistent spice will yield a wine of great ageing power.
Wine Advocate The renowned 2004 Shiraz The Dead Arm, fashioned from ancient head-pruned vines, is stunning. An inky/purple color is accompanied by a glorious perfume of creosote/melted road tar, blackberry and cassis liqueur, pepper, and spice. This deep, rich, full-bodied, tannic Shiraz. It is the finest Dead Arm since the 2001.
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International Wine Cellar Saturated violet. Pungent tobacco- and espresso-laced cherry, cassis and blackberry aromas, with a hint of mocha. Beautiful dark berry, vanilla and Indian spice flavors expand and gain sweetness with air. The lushly tannic finish positively explodes with sweet raspberry and mulberry flavors, with dark chocolate and exotic blood orange notes adding a vibrant quality. An impressive return to form for d'Arenberg's flagship red.
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