Giaconda Estate Chardonnay 2004 1.5L

Racy yet very textural. Powerful nose with an interesting combination of fruit and mineral whilst the palate has extreme impact and focus. Signature Giaconda flavours of meal and hazelnut, great length and balance. This is all about concentration with great finesse. Don't miss this as it should turn out to be a real classic.

Wine Advocate  One of the finest Australian Chardonnays I have ever tasted is Giaconda's 2004 Chardonnay Estate Vineyard. Aged 18 months in French oak (50% new, 100% Sirugue barrels), it tastes like a grand cru from Puligny-Montrachet. Steely lemon oil, popcorn, buttered hazelnut, and subtle smoke scents emerge from the glass of this intense, full-bodied Chardonnay that is bursting with character and soul. This amazing effort must be tasted to be believed. ..... read more

Jancis Robinson  The most obvious rival to Leeuwin as most admired Australian Chardonnay. Very obviously viscous. Rich and sweet on the nose – very obviously informed by California not Burgundy! A satin polish to the palate and very comforting honeyed finish even though the wine is definitely not sweet. ..... read more