Wine Spectator A rich Shiraz, with pinpoint focus and impressive depth. Compelling purity of plum and cherry fruit, with a rogue hint of apricot, and the suggestion of coffee and caramel, as the finish persists. Seductive now for its gorgeous flavor, it should improve with cellaring.
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Wine Advocate The 2004 The Struie is 100% Shiraz from 40-60-year old and 120-year old vineyards. Half of the fruit is from the Eden Valley and half from the Barossa, and the wine spends 18 months in French oak (20% new). An exotic bouquet of blackberries and other sweet fruits is followed by a full-bodied, powerful, rich red with great purity as well as focus, a laser-like precision, huge intensity, and a blockbuster finish that lasts nearly a minute. It will be even better with 2-3 more years of bottle age, and should last for two decades.
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