A vibrant nose of citrus and apple with a sweet fruit lift. Nicely bubbly on the palate with an effervescent drive providing a good mouthfeel. A celebration style with nicely weighted sweet fruit and a cleansing acid finish. Chill well prior to serving.

The nose displays varietal hits of Shiraz characterised by black fruits, hints of chocolate and vanilla with subtle oak hints. The palate delivers vibrant dark fruits, a touch of sweet fruit and a thin weave of tannins before ending with medium concentration. Pair it with a steak sandwich.

“In contrast to the warm and compact growing season of 2016, Vintage 2017 saw a return to more traditional conditions. A cool and wet spring delayed budburst and flowering and consequently we had a later start to harvest in early March. Some truly ideal weather followed with about three to four weeks of blue skies and temperatures in the high 20’s with no heat spikes. The even temperatures, cool nights and long ripening period provided us with some excellent fruit across all varieties.” Rob Dolan – Winemaker

Colour: mid straw, green tinges

Aroma: lemon zest, stone fruits, honeysuckle + cashew

Palate: grapefruit, white peach, fine acidity + textural 

Winemaking: Estate grown on our Lobethal vineyard ‘Schoenthal’. Block Q is our best block for Sauvignon Blanc. Chosen due to the height in the vineyard. 470m above sea level. East/West facing vineyard means partial sunlight which results in cooler temperatures, which is perfect growing conditions for Sauvignon Blanc. Picked in the early hours of the morning and delivered quickly to the winery. Bag pressed, keeping only the most premium free run juice. Cold fermented to promote natural Sauvignon Blanc characteristics.

Story: The champion Adelaide Hills variety, which continues to grow in quality and popularity. Our Schoenthal vineyard is on of the premier sites for Sauvignon Blanc in the Adelaide Hills.

Taste: Fresh cut grass, zesty citrus with delicate tropical fruit aromas. Crunchy green apple with fresh acidity and a hint of salty earthiness. Dry finish that lingers on the palate.

Winemaking: Estate grown at our Mt Barker vineyard. 100% hand picked from Block 9. Chilled overnight to ensure minimum colour pick-up, whole bunch pressed with only 2 hours skin contact. 30% barrel fermented to give complexity.

Gold Medal and Trophy | Adelaide Hills Wine Show – Best Adelaide Hills Rose 2017 & 2018

Taste: Luscious on the palate with hints of strawberry, orange peel, roses and sweet herbs. Flavours of ripe berries. Notes of floral and herbs balance the bright acidity and mouth watering dry finish.

Extremely pale in colour, seductively salmon like. The nose shows nicely restrained red fruits, as well as rose petal and enticing spice notes. The palate exhibits a refreshing core of vibrant red berry and candied fruits, culminating with layers of complexity to an impressively long and dry finish. Perfect poolside drinking for summer with a fruit and cheese platter.

Nicely lied and aromatically charged with red berry fruit aromas hints of vanilla fresh ground spices and ripe plums. Soft and seductive tannins help shape the wine yet the weight of fruit ensures it remains lithe and generous.The palate rewards with fruit vibrancy, nuanced spice and milk chocolate and a fine, integrated acidity drive a long enjoyable finish. The wine is looking great right now but will also age confidently with very careful cellaring for up to 5 years.

A captivating nose of citrus with sweet fruit aromas. Good drive on the palate with an alluring effervescense providing a good mouthfeel. Perfect for any occasion with nicely weighted fruit palate and a cleansing acid finish. Chill well and serve with your favourite canapes.

Classic Pinot Grigio characters of pear, apple and citrus with a nutty nuances. The palate exhibits clean citrus complemented by a balanced sweetness and clean acidity. Try it chilled with some fish and chips.

Soft, approachable and well loved - just like the Wombat - Pinot Gris is a little giant of the wine world. Coming from the cooler climes of the Adelaide Hills you’ll see notes of vibrant pear and appleon the nose that are relected on the fulsome and generous palate all balanced by crisp acidity. Drink with chicken liver terrine or roast pork.

The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.

Deep crimson, the 2019 pinot noir has an incredibly perfumed and nuanced floral aroma. The palate is finely structured, concentrated and plush with a host of tightly packed red berry fruits. Polished and poised, the glossy sheen of subtle French oak is beautifully integrated in the background. The slightly chalky tannins have lovely finesse and delicacy, with a supple texture and incredible length. Stored carefully, this wine will age gracefully for at least 10 years. 

It’s intense and complex with pristine peach and citrus fruit, subtle toasty oak and great depth of flavour, all tightly wrapped up in refined minerality. This is length and poise vinified. It will develop even more if cellared for another 2-3 years. Makes a flawless pair to smoked salmon and feta tartlets.

Life is a dance!!!
A dance between the sun and the moon.
They give to, and circle the earth.
The moon is the most important planet in our biodynamic practice and the sun gives us life … we honour the moon in the naming of this wine.

The grapes for this wine were hand harvested and fermented with natural yeast and no further additions. Created using the saignèe method from all of the red varieties grown at Cullen: this wine shows fresh aromatics combined with great texture to create a beautiful refreshing Rosè. Enjoy this vibrant wine chilled.

A bright Champagne with exceptional freshness, clean on the palate. Mineral, light fruit with pleasant acidity and with notes of fresh tobacco, straw and citrus flavors. Easy to drink and ideal as aperi-tif or with sea food.2010 harvest.

An extremely refined Champagne with a dry firm structure, elegant bubbles and a fragrant nose. Notes of lime tree, verbena and citrus flavors; subtle balance bet-ween mineral notes and complex aromas. Powerful in the mouth, creamy with a long finish. As aperitif or all along a meal; good match also with soft cheeses like Camembert.

Medium red in colour with vibrant aromas of dark plums, cherry and hints of forest floor. The palate is fruit-driven with a core of supple red berry and cherry flavours highlighted by a spicy complexity. Bright acidity and fine tannins provide definition to the long finish. Perfect with duck or mushroom risotto.

Clear, with yellow hues. On the nose you’ll find ripe varietal fruit flavours of apple, nashi pear and citrus with intoxicating florals and spice. A beautifully lifted and expressive wine with mouth-filling that finishes crisp and fresh. A very versatile white that marries equally well with white fish or pork dishes.