A vibrant nose of citrus and apple with a sweet fruit lift. Nicely bubbly on the palate with an effervescent drive providing a good mouthfeel. A celebration style with nicely weighted sweet fruit and a cleansing acid finish. Chill well prior to serving.

The nose displays varietal hits of Shiraz characterised by black fruits, hints of chocolate and vanilla with subtle oak hints. The palate delivers vibrant dark fruits, a touch of sweet fruit and a thin weave of tannins before ending with medium concentration. Pair it with a steak sandwich.

“In contrast to the warm and compact growing season of 2016, Vintage 2017 saw a return to more traditional conditions. A cool and wet spring delayed budburst and flowering and consequently we had a later start to harvest in early March. Some truly ideal weather followed with about three to four weeks of blue skies and temperatures in the high 20’s with no heat spikes. The even temperatures, cool nights and long ripening period provided us with some excellent fruit across all varieties.” Rob Dolan – Winemaker

Colour: mid straw, green tinges

Aroma: lemon zest, stone fruits, honeysuckle + cashew

Palate: grapefruit, white peach, fine acidity + textural 

Winemaking: Estate grown at our Mt Barker vineyard. 100% hand picked from Block 9. Chilled overnight to ensure minimum colour pick-up, whole bunch pressed with only 2 hours skin contact. 30% barrel fermented to give complexity.

Gold Medal and Trophy | Adelaide Hills Wine Show – Best Adelaide Hills Rose 2017 & 2018

Taste: Luscious on the palate with hints of strawberry, orange peel, roses and sweet herbs. Flavours of ripe berries. Notes of floral and herbs balance the bright acidity and mouth watering dry finish.

Extremely pale in colour, seductively salmon like. The nose shows nicely restrained red fruits, as well as rose petal and enticing spice notes. The palate exhibits a refreshing core of vibrant red berry and candied fruits, culminating with layers of complexity to an impressively long and dry finish. Perfect poolside drinking for summer with a fruit and cheese platter.

Nicely lied and aromatically charged with red berry fruit aromas hints of vanilla fresh ground spices and ripe plums. Soft and seductive tannins help shape the wine yet the weight of fruit ensures it remains lithe and generous.The palate rewards with fruit vibrancy, nuanced spice and milk chocolate and a fine, integrated acidity drive a long enjoyable finish. The wine is looking great right now but will also age confidently with very careful cellaring for up to 5 years.

Rosenthal’s range of classic decanters implement simple, dignified lines and silhouettes; a nod toward Rosenthal’s heritage and fine craftsmanship. The Cone Decanter is topped with a ground glass stopper, and possesses a shapely silhouette that makes for a fine vessel to aerate your finest red wines.

Non-lead crystal, machine made. Gift boxed in pairs. These products are grape-varietal specific. Using them correctly will prove they are not simply glasses, but tools for wine enjoyment. Stylish, practical and fun, THE 'O' WINE TUMBLER (2004) is the original varietal specific wine tumbler. Ideal for following grapes: Burgundy (white), Chardonnay (oaked), Corton-Charlemagne, Meursault, Montrachet, Morillon (oaked), Pouilly-Fuissé, Riesling

Lead crystal, machine made. Gift boxed in pairs. Vinum XL (2009) is a grand extension on Riedel’s Vinum. Developed for big, bold wines, Vinum XL’s oversized dimensions add theatre and excitement to everyday wine drinking. They offer ample breathing space for young wines, and allow more mature wines to unveil their multi-layered bouquets, delivering the full range of aromas. The latest addition to the Vinum XL series, the Shiraz glass, does justice to full-bodied Shiraz. All Riedel glasses are dishwasher safe.

The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.

Deep crimson, the 2019 pinot noir has an incredibly perfumed and nuanced floral aroma. The palate is finely structured, concentrated and plush with a host of tightly packed red berry fruits. Polished and poised, the glossy sheen of subtle French oak is beautifully integrated in the background. The slightly chalky tannins have lovely finesse and delicacy, with a supple texture and incredible length. Stored carefully, this wine will age gracefully for at least 10 years. 

It’s intense and complex with pristine peach and citrus fruit, subtle toasty oak and great depth of flavour, all tightly wrapped up in refined minerality. This is length and poise vinified. It will develop even more if cellared for another 2-3 years. Makes a flawless pair to smoked salmon and feta tartlets.

Visually this wine appears deep mulberry in colour with purple hues showing youthful exuberance.  On the nose there is a delicious aroma presentation of mulberry, cherry, rose , violets, dark chocolate and ironstone with a completely intoxicating nectar. Classic old vine Cullen Wilyabrup, Cabernet Sauvignon.  A powerful wine with fruit spreading across the palate. An abundance of fine tannins enhances the detail of Cabernet Sauvignon, balanced with rose, violets and a compote of fruit, mulberry, plum, and cassis deliciously dense with fruit. Smooth and long in flavour. Quintessential Diana Madeline in a great year.

These old vine Cabernet Sauvignon Houghton clones (8 different clones) were planted in 1971 on their own roots and are destined for the flagship wine Diana Madeline. 2018 produced small yields, being 5.88 tonnes per hectare of Cabernet Sauvignon from certified biodynamic, carbon negative fruit. This has created a natural wine with elegance, balance and power.

Medium red in colour with vibrant aromas of dark plums, cherry and hints of forest floor. The palate is fruit-driven with a core of supple red berry and cherry flavours highlighted by a spicy complexity. Bright acidity and fine tannins provide definition to the long finish. Perfect with duck or mushroom risotto.

Clear, with yellow hues. On the nose you’ll find ripe varietal fruit flavours of apple, nashi pear and citrus with intoxicating florals and spice. A beautifully lifted and expressive wine with mouth-filling that finishes crisp and fresh. A very versatile white that marries equally well with white fish or pork dishes.