Search
Filters
Close
Cellar Link - Marketplace home page banner
Featured products

Grasshopper Rock-Estate-Pinot Noir-2014-750mL

RRP: $4815
Sold by: Pack Size 6
$4299/Bottle
10% off

GOLD – International Wine Challenge 2016 (London)
5 STARS - Michael Cooper's NZ Wine Buyers Guide 2016
5 STARS - Bob Campbell MW, The Real Review
SILVER – Decanter World Wine Awards 2016
SILVER – Hong Kong International Wine & Spirit Competition 2015
SILVER – Royal Easter Show Wine Awards

 

Grasshopper Rock’s Earnscleugh vineyard is one of the world’s southern most vineyards. Established in 2003 and dedicated exclusively to a single vineyard pinot noir.

Winemaking notes:

The fruit (clones 5, 777, 115, 114, Abel, 667) was harvested from 14 April – 23 April 2014. After the fruit was de-stemmed into 8 stainless steel tanks, all but one tank was inoculated with a selected wine yeast to carry out the fermentation whilst the remaining tank was ‘wild’. The wine was aged in French oak barriques for approximately 10 months, of which 26% was new oak.

 

Winemaker’s tasting notes (pre-bottling):

Medium purple with pink hues. Perfumed on the nose with violets, dried herbs, red fruit and mushroom. Sweet black and red cherry fruit on the palate with savoury notes of leather, spice and tobacco. A medium bodied, complex wine which is well structured with fine grained tannin and a long mineral finish.

 

2014 Vintage comment:

Despite a strong warm start, 2014 ended being one of our cooler but also kinder vintages. October through to December proved remarkably warm and similar to our warmest vintages (2006 and 2011). A few spring frosts seemed to impede flower development and bunch weights were the lowest since 2010. Ideal weather at flowering resulted in an excellent fruit set and crop levels needed to be reduced over most of the vineyard. After Christmas, cool temperatures and winds slowed things down and January 2014 was the coolest January we have experienced. February was also cooler than average. April was not our typical cool nights and hot fine days with large diurnal temperature ranges, this year April temperatures were moderated with lower highs and higher lows and the final ripening taking place in quite different circumstances from what we normally experience. The fruit was in exceptional condition with excellent flavours and balance. Harvest was completed 14-23 April.

 

 

Grasshopper Rock

Yalumba-The Signature-Shiraz Cabernet Sauvignon-2013-750mL

RRP: $7455
Sold by: Pack Size 6
$6995/Bottle
6% off

They release their 55th iteration of Yalumba The Signature Cabernet Sauvignon & Shiraz – a superb 2013 vintage that honours Andrew Murphy. they raise a glass of this wine to celebrate Murph’s years of service, commencing in the Cellar he rose to Cellar Manager, qualified as a Winemaker, was promoted to Operations Manager in 1992 and today is Director of Wine.

 

Terroir & Site:

The Cabernet Sauvignon components were sourced entirely from the Barossa Valley, with five main vineyards selected. The vineyards of Trevor Fromm, near Williamstown, the Brooks vineyard at Gomersal, the Cowham Light Pass vineyard and the Crown Village vineyard, in the Krondorf foothills. These components all provide the rich lifted Cabernet Sauvignon aromatics and palate structure that The Signature is known for the majority of the Shiraz comes from the Schiller family vineyard north of Nuriootpa on the Barossa Valley floor. Four blocks were selected with vines planted between 1925 and 1969. These blocks provide the Shiraz sweetness, fullness, depth and add many layers of complexity.

 

Winemaking & Viticulture:

Dry and warm conditions during the 2013 growing season produced Cabernet Sauvignon and Shiraz crops with smaller bunches and berries full of concentrated flavour. All parcels of fruit were fermented separately in either eight-tonne open fermenters or six-tonne static potter fermenters using wild yeasts. These wild yeasts have helped contribute individual complexities to the wine, creating richness and fine textures. 

 

Tasting notes: 

The colour of The Signature 2013 is almost impenetrable, this is a wine of aromatics and fineness with great depth of concentration. Showing dark red powdery currants and the leafy freshness of mint and cool spices, the aromatics are complex Cabernet Sauvignon. The palate is all about Shiraz with dark plum, licorice and a potpourri of berry fruits, round, rich and complete with an ironstone depth of tannin, giving the support that will take this through the cellar for a very long time. Not to be opened for at least 5 years, but if you weaken, enjoy with a char grilled rump steak with all the extras.

 

Yalumba Wines

 

Bestsellers

  Start selling on Cellar Link - Marketplace