Moët & Chandon is arguably the most famous name in the world of Champagne and "Moet" lives up to the hype. Its successful reputation is primarily built on the quality and finesse of its wines, as well as its widespread publicity. The vintage cuvée (based on Pinot Noir fruit) is rich and complex with lovely notes of brioche and almond. Moët Vintage is perfect as an aperitif or surprsingly with many wide and varied food matches.

Mumm has a long and proud history of producing the one of the world's most consistent Non-Vintage Champagnes on the market with elegance, length of flavour and a pristine finish. Mumm's quality year in, year out is assisted along by the quite staggering amount of reserve stock available in their cellars consisting of all their prestige wines. Not only is this the perfect celebratory Champagne it is also a wonderful food pairing wine due to the high proportion of Pinot Noir lending a definite complexity that has become a trademark. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity.

Pale, golden-yellow colour with subtle green glints and wonderful luminosity, a persistent stream of fine and delicate bubbles. A nose of frech fruits dominated by citrus fruit and pineapple mixed with notes of white flowers and spices (ginger and cardamom).

A superb Blanc de Blancs with a clean, pure and well-defined palate. The attack is supple and full-bodied giving way to a superb, very refreshing finish of white peach and citron notes.

This Champagne shows a pale yellow-gold dress and light green-yellow hints with silver shades. The rather dense disc makes fine and light bubbles bloom, creating a persisting neck label.

The first nose is reminiscent of linden, cherry, gooseberry, pear, and red apple. When aerated, it turns to notes of honeysuckle, blackcurrant, Sichuan pepper, muscatel fresh grape, and lily, with smoked, balsamic, and iodised accents.

The approach in the palate is soft and fresh with a creamy and melted effervescence. The wine develops with some fleshy density of white, red, and black fruits, enhanced with peppered aromas. The final takes over the aromas and the tactile footprint of pulpy fruits, with much greediness and sap in an ultimate saline vibration, is very palatable.

Very elegant aromas of strawberry and redcurrant with notes of honey and freshly baked bread on a balanced and complex finish. The blend is 45% Chardonnay mostly from Cramant and Avize, 50% Pinot Noir mostly from Mailly and Verzy and 5% Pinot Meunier, about 8% of the blend is red wine from Ambonnay and Aÿ. Presented in the famous Emile Gallé designed Art Nouveau bottle with its painted anemones, this time in clear glass to let the wine's colour shine through. Very limited availability.

A blend of 45% Pinot Noir, 40% Pinot Meunier and 15% Chardonnay, which is designed to be used for assembling cocktails. Its 60 g/l dosage, making it a doux (sweet) Champagne, provides much of the sweetness required and a constructive, balancing acidity helps with the build.

La Cuvée Rosé was created in 1968 from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.

Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.

Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.

The Champagne is presented in a square-ring bottle, the sign of an ageing process with a cork. It reveals itself dressed in a pale yellow golden colour with tints of buttercup yellow, and pale silver/yellow light reflections.

The first nose evokes fragrances of daffodils and cloves, together with scents of stony chalk, lemon heart, fresh almond, and fresh grapes. When aerated, the wine reveals notes of yellow grapefruit zest, Carensac sweet liquorice, and white pepper. A further aeration rewards us with smells of dried fruit, vanilla, and roasting.

The approach in mouth is soft and fresh, with a delicate and melted effervescence. The wine develops with a density of pulpy white fruit enhanced by peppered aromas and a lemony acidity. The mid-palate is orchestrated by a very pure chalky minerality which provides elegance and lengthens the palate.

The Champagne has a light green-yellow colour with pale and lightly lemon-yellow hints. It is lively with fine and light bubbles that feed a delicate ring. The first nose shows great purity of expression with flavours of lemon heart, citron, pebbly chalk, verbena, and biscuit. When aerated, the Champagne reveals notes of rhubarb, fresh grape, and some acacia fragrance. Further airing reveals mineral smells of wet chalk and iodine, supported by anise and peppered mint notes.

The initial palate is smooth and fresh with some creamy and melted effervescence. The mid-palate is orchestrated by a chalky minerality providing some elegance and strengthening the chalk power on the finish, typical of the 2008 vintage. Sensations of delicacy and freshness are increased by the return of anise and iodine aromas that enhance an ultimate chalky touch of high purity.

A blend of 80% Pinot Noir and Meunier, split evenly, and 20% Chardonnay selected from around 30 crus which spends a minimum of three years maturing on its lees. Grand Brut has a fine, consistent bead of bubbles, which release deliciously floral, slightly honeyed fruit aromas. It shows fresh fruit such as white peach on the palate, and has an elegant finish.

A deep salmon pink colour with a fine stream of small bubbles. The nose has aromas of ripe fruits with elements of citrus fruits (blood orange), pomegranate and small wild red berries. On the palate, a deep mineral character fine, creamy ripeness and a hint of vanilla. The wine is tender and smooth with a balance of delicate freshness and refined elegance. A discreet vinosity with a clean and precise finish.

A stylish rosé Champagne displaying a lovely salmon pink colour. Dry yet yeasty, with savoury notes on both the aroma and palate. Great as an apéritif or to accompany your favourite dish.

Keep your Veuve Clicquot cool this summer with this limited edition Veuve Clicquot Yellow Label and Ice Jacket. Isothemic to keep your Clicquot insulated, this gift pack also has an easy carry handle and is reuseable.

This Champagne shows up with a rather fluid colour tinted with a strong salmon pink, revealing hints of deep orange pink. The first nose expresses flavours of raspberry, wild strawberry, peppermint, lemon, and pink grapefruit. When aerated, it turns to notes of gooseberry, blackcurrant, peony, soft chalk, blueberry, and plum.

The approach in the palate is soft and fresh with a creamy and melted effervescence. Fresh and elegant, it is sustained by a lemony acidity with touches of grapefruit. The mid-palate is orchestrated with a chalky minerality which provides a creamy sensation enriched with fruit notes. The whole directs to a concentrated finish, where each instrument plays its part with precision and harmony, accompanied by an airy, slightly spiced freshness.

This wine shows a tinted gold/yellow/light green colour with strong lemon yellow tones. The first nose is a floral farandole with honeysuckle, white rose and wallflowers, together with hints of candid lemon, bergamot and toasted bread. When aerated, it turns towards notes of blackcurrant, biscuit, wet chalk, raspberry, and peach. The approach in the palate is soft and fresh with a creamy and melted effervescence.

The wine develops in a gentle and pulpy way, reminiscent of white, red, and black fruit, displaying a chalky minerality, a creamy texture, and an elegant patina. The finish is rich, with fruity, floral and Viennese pastry notes that reinforce the sensation of tenderness and fusion.

This wine displays a very attractive white gold colour, it is bright and full of intensity with a continuous thread of delicate lingering bubbles. The nose, mineral, elegant and complex, delivers notes of white flowers and fresh quinces. The attack on the palate reveals an intense and refined liveliness. Delicate toasted flavours of acacia honey and pear enhance the balance and complexity of the wine without detracting from its delicacy. The long and steady aftertaste highlights delicious notes of citrus fruit (fresh grapefruit).

A sublime golden-pink colour leading to the colour of a coral rose petal; a persistent stream of fine and delicate bubbles. A very fine, subtle fruity nose, dominated by the aroma of cherries and freshly gathered red berries, creating a wonderful bouquet. Excellent opening with a balanced, good fresh palate, giving the wine great elegance. A good fine, supple, rounded silky wine with intense generous notes of red fruits, gentle spices enlivened with a touch of mint for a long bold finish.

Laurent-Perrier L-P Brut has a pale golden hue. With approximately 45% Chardonnay in the blend the nose is fresh and delicate showing good complexity with hints of citrus and white fruit.

This Champagne has a strong green-yellow colour with pale lemon-yellow hints. With a rather fluid and shining aspect, it is lively with fine, vivid bubbles that create a delicate bottle-neck.

The first nose reveals hawthorn and acacia, wet chalk, peppermint, green apple, and fresh grapes with a touch of anise. When aerated, it turns to notes of whipped cream, chives, lemon zests, and yellow grapefruit with a pinch of nutmeg. The approach in the palate is soft and fresh, with a creamy and melted effervescence. The wine develops a sensation of citrus pulp, apple, and pear flesh, enhanced by zesty aromas which bring freshness to the whole. The mid-palate is orchestrated with a very pure chalky minerality. The finish is fleshy fruits combined with that chalky elegance and a subtle dosage, to deliver an ultimate sensation of creamy and iodised melt.

Moët Ice Impérial is the first champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free spirit while remaining true to the Moët & Chandon style. Ice Impérial has powerful aroma of mango and guava with sumptuous stonefruits. A voluptuous fresh fruit salad flavour combines with sweetness of caramel and quince followed by a refreshing acidity of grapefruit and ginger.

Chandon Brut Summer NV limited edition bottle inspired by great times and sunny moments. A chardonnay led méthode traditionnelle sparkling wine, Chandon Brut is crafted to create a fresh and elegant aperitif style wine, with a soft, generous palate and a crisp finish. This sparkling wine has a fresh bouquet of citrus, pear and white nectarine with some savoury notes of nuts and delicate spices. It is straw yellow in colour, there is a fine persistent bead.

Fresh and lively with a flinty nose and elegant lemon and pear flavours. The palate is rich with a delicate mousse and fine bubbles, rounded off with a long zesty finish.

Complex orange fruit aromas of fresh orange peel, exotic blood orange and orange marmalade overlay spice elements of ginger and cardamom. Highlights of Christmas cake aromatics and an overall impression of orange freshness resonate with familiar core flavours of Chandon sparkling wine. Cold and refreshing, signature Chardonnay zesty citrus and Pinot Noir spice flavours are woven with the Orange Bitters in CHANDON S. Delightful acidity and balanced sweetness interplay with the unexpected bitterness, leaving a clean and moreish finish.

Pale salmon in colour and made with 10 botanicals, this gin is dry and refreshing with subtle juniper, bright citrus flavours and balanced spices. The addition of the rosé wine gives it a delightful hint of lifted strawberry on the finish. The botanicals comprise juniper berries, citrus peels, lavender blossoms, coriander seeds, angelica seeds, rosemary, cardamom, fennel, peppermint and laurel leaf.

Since the 1890s, Seppelt has enjoyed a distinguished history of producing Sparkling Shiraz and is a global pioneer of the uniquely Australian wine style. Although there are no precise records, Charles Pierlot from Hans Irvine’s Cellars (known as Seppelt since 1918) experimented with making some of Australia’s first ‘Sparkling Burgundy’ wines, as they were known, in 1892. 125+ years later, this legacy continues, and today Seppelt enjoys a reputation for producing the world’s finest expressions.

Sourced from select vineyards throughout Victoria, Seppelt original Sparkling Shiraz is a superbly balanced wine with vibrant, spicy shiraz fruit and a fine, creamy mousse. Serve chilled.

Pale pink, with aromas of lemon, a hint of strawberry and slightly toasty/yeasty notes. Strawberry and raspberry flavours come to the fore and the wonderfully effervescent bubbles enhance the fruity flavours of the wine resulting in a sophisticated finish.

Have it with... Friends

Pale straw. Fresh aromas of lemon and a hint of strawberry precede slightly toasty/yeasty characters. The palate is distinctively creamy and opulent with lemon sherbet-like crispiness that fills the mouth with refreshing life.

Have it with... friends

The palate is ridiculously good bursting with notes of citrus fruits, sweet lemon pith and green apple, all carried onto the palate creating a light, fresh Prosecco. The fruit sweetness is balanced out by the crisp ac

The nose is brimming with aromas of red berry fruit & a hint of strawberry. The palate is layered & textured, finishing with a fresh & vibrant acidity. Paired perfectly with a cheese platter.

Made only in exceptional vintages, the 2008 Seppelt Show Sparkling Shiraz celebrates the long history and tradition of Seppelt Sparkling wines and pays homage to this unique Australian wine style.

Aged in bottle on lees for a minimum of seven years then disgorged at exactly the right maturity, this wine is ready to drink now and will reward with further careful cellaring.

Rich, bright fruit belie its age, displaying blackberry, dark cherry and raspberry compote. Some complex crushed leaves and chocolate flavours reveal sweet spices, and fine, mature tannins provide a distinction and balance that show us it was worth the wait.

A wine for collectors!

This wine is an excellent example of just how well Shiraz and Cabernet Sauvignon knit together. The Shiraz component is rich, ripe and opulent, contributing brambly dark fruits and giving the wine plenty of body and middle palate, whilst the Cabernet aids the overall structure, contributing fine, ripe tannins and giving the wine a lift with plenty of sweet red berry fruit. The palate is soft, ripe and round, exploding with briary fruit and delicate hits of spice, earth and tar.

Pale gold with sparkling bubbles. Yeast and stone fruit aromas precede a luscious, apple, pear and strawberry fruit filled palate.

Have it with.... Light canapés

Cellar potential... Drinking well now

Dame Nellie Melba was an international darling of early 20th Century opera and friend of former Seppelt owner Hans Irvine. Legend has it she was curious to bathe in sparkling wine, so we obliged, filling a bath with 152 bottles of our finest.

Inspired by the great entertainer’s pure, effervescent voice (and glorious bubble bath), this Sparkling Shiraz is rich and mouth-filling with spicy, vibrant red fruit flavours.

An excellent example of the variety and great value for money. The nose offers restrained tropical fruit aromas, and the palate shows attractive lychee and passionfruit flavours with well balanced acidity.

Bronze at 2019 Rutherglen Wine Show

4 Stars at Winestate Magazine Pinot Gris Tasting

Sandpiper Riesling boasts a pale straw colour with striking green hues. Notes of fresh lemon and lime are apparent on the nose backed up by subtle hints of florals and spice. Lively notes of citrus and minerality flow generously across the palate leading to a long balanced finish.

Gold at 2019 Rutherglen Wine Show

Gold at 2019 Perth Royal Wine Show

Silver at 2019 Canberra International Riesling Competition

Silver at 2019 Barossa Wine Show

Silver at 2019 Australia International Wine Challenge

Bronze at 2019 Adelaide Wine Show

Pure bright and attractive. Yellow peach, honeydew and orange blossom aromas define this chardonnay. Delicate appealing notes of toasted almond and brioche from the careful use of oak sit respectfully in the background.

This Devil’s Lair Honeybomb Rosé has crushed summer berry flavours with a creamy texture and seductive hint of sweetness. A nose of crushed summer berries with a delicate spice lift. Generous fruit weigh on the palate, with a creamy texture and a seductive hint of sweetness.

Straight up you’ve got those pine forest notes, white pepper and spices, and the gin is beautifully balanced with a delicious sweetness and nice tannins to finish.

The ABV of this totally unique gin is 37.8%, unlike Sloe Gin where the alcohol less than 30%. So it packs a punch and is ideal in a range of cocktails. The gin is unfiltered, so it will develop secondary fruit characters beyond two years, and is best consumed within two years of vintage.

Drink it young and fresh with red berry and spice characters, or enjoy it as it develops. Try it simply with lemon tonic.

The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.

Our Rare Dry Gin has been awarded THREE double gold medals at prestigious international competitions: the New York World Wine & Spirits Competition 2017, and the San Francisco World Spirits Competition in 2016 and 2014. Plus Gold at the Global Gin Masters 2016, and Gold at the Hong Kong International Wine & Spirits Competition 2014 - just a bit of bling!

Bright pale-medium straw colour with some green hues. A flamboyant lifted nose displaying floral citrus and tropical notes. These characters carry through to the palate, underpinned by lime, citrus and a hint of guava finished with a soft and pleasantly long finish.

Have it with... Grilled seafood or Asian cuisine

Crystal clear with subtle green hues. Nashi pear and Fuji apple leap from the glass followed by a hint of white peach. The flavours carry through from the initial aromatic impression with ripe apples, crunchy pears and a crisp clean finish. This wine dances delicately in the mouth and caresses the taste buds.

Have it with... Grilled seafood or Asian Cuisine

The 2018 Sandpiper Chardonnay is pale straw in colour with a vibrant green hue at the edge.  The nose displays white peach, kiwi and citrus fruits and are backed up by some subtle spice.  The palate follows with a generosity of fruit matched with refined French oak and delicate acidity. Altogether, this wine shows great texture, balance and length.

Deep purple red. Aromas of ripe plums, cherries and earth with subtle notes of vanilla and cloves. The aromas follow through onto the palate with a fruit focus, subtle oak notes and soft, rounded tannins. The wine walks the line between medium and full bodied with a plush mouthfeel.

Gold at 2019 New World Wine Awards

Gold at 2019 China Wine & Spirits Competition

Gold at 2019 Korea Wine Challenge

Silver at 2018 International Wine & Spirit Competition

Bronze at 2019 Melbourne International Wine Challenge

Bronze at 2018 Hobart Wine Show

Bronze at 2018 Sydney Royal Wine Show

Bronze at 2018 Perth Royal Wine Show

Bronze at 2018 Korean Wine Show

With time the full spice, strawberry and liquorice and blackcurrants will develop with fresh pepper tails; at this stage, it is a mean monster with fragrant, gritty, fruit tannins that go on forever. Eventually, the Grenache and Shiraz blossom as rich, sweet, violet-like scents, with spicy based aroma, before malty, sweet, dark chocolate flavours and crunchy, chewy textured black olive, spicy ginger and long fleshy textures.

The Mourvedre adds dried herbs and iodine characters that are very persistent, matched with slightly chalky tannins. The hallmark of vigorous, fine piquant tannin and acidity continue to reside with ‘The Ironstone Pressings’ after some considerable time, as have previous vintages since the late 1950’s.

Planted in the late 19th century, the High Trellis vineyard was the first d'Arenberg vineyard to be trained above knee height. For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!

This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'arenberg style, the overall balance indicates the potential to age well.

The grapes were sourced from Orange, a cool climate, high altitude region renowned for growing sauvignon blanc. The fruit was harvested in the very early hours of the morning when the fruit is at its coolest, then the grapes were lightly pressed and then fermented in stainless steel tanks. The wine spent some extended time on yeast lees to gain extra complexity and texture.

Beyond Broke Road Sauvignon Blanc is a vibrant and expressive cool climate style, showing snow pea, guava and passionfruit. The palate is well balanced between its vibrant citrus profile and a hint of grassy notes, with a crisp, refreshing acid profile.

The grapes were sourced from the Hilltops GI of NSW, a dry Southern inland area with cool nights and warm days making this an ideal cool climate Shiraz producing region. The fruit was picked in the cool of the night and processed without crushing the berries, this reduces the extraction of overt tannin, in favour of more fruit freshness and vibrancy. Maturation has been in older French oak puncheons (500lt) for 12 months, rounding out the wine without adding too much oak flavour.

Beyond Broke Road Hilltops Shiraz is a rich Australian Shiraz balanced by bright fresh spicy cool climate aromatics and finish, at its core dark plum, mulberry and liquorice are held in check by fresh subtle pepper spice and flinty mineral notes. A round rich full bodied shiraz with a fresh blue fruit line keeping the finish tight and moreish.

Three 200ml bottles, packaged up and ready to gift: the original Rare Dry Gin, our aromatic Spiced Negroni Gin, and the magical Bloody Shiraz Gin.

Have a mini-tasting at home, and try them in a G&T line-up with different garnishes. Or go crazy and use them as a progressive cocktail starter pack: begin with a Rare Dry Gin & tonic garnished with a slice of orange, follow with a classic Negroni, and finish with a Bloody Shiraz & lemon. That's a good night in...

Chester Osborn, the remarkable person behind this enormous array of both impeccably high quality and value-priced wines, deserves considerable accolades for what he is able to achieve at all price ranges. If you love Australian wines, d’Arenberg is a winery to seek out as these offerings all possess abundant soul as well as character. In short, the accolades that proprietor/winemaker Chester Osborn receives not only from The Wine Advocate, but virtually everybody in the wine world, are all well deserved.

Appears bright cherry red with a darker plum coloured core. The nose shows licorice and dark fruits, toasty oak with a chocolatey rum & raisin aroma. The entry to the palate is soft with a rich solid palate that is typically McLaren Vale, with blackcurrant and stewed plum flavours. The structure is typical of Fox Creek showing ripe fruit tannin with integrated oak complexity.

Intense bright red with purple hues. The nose displays ripe plummy fruit with a subtle touch of French oak. Ripe blackberry fruit on the palate combines with soft velvety tannins. Well rounded with good length. Will mature under screwcap for 6 years.

Made by the very talented winemaker Ben Glaezter 

Robert M. Parker Jnr chose Ben as his Wine Personality of the Year 2005. Parker said: "When I look at the winemaker behind some of my favourite Australian wines, the name Ben Glaetzer seems to come up frequently. From a winemaking family dating back to the late 19th century, he has shown an exquisite talent for accessing fabulous vineyards and turning out world class wines from old-vine Shiraz and Grenache. This is a serious talent who has exploded on the wine scene with a brilliant array of wines".

The Juveniles is a bold and seductive unoaked blend that represents a youthful wine made from old vines. Fruit from dry grown, low yielding vines is fermented, bottled and released early not dissimilar to a Nuevo style wine.

It is fragrant, intense and concentrated in flavour with blackberry, earth and Asian spices. Sensuous palate feel and tremendous length make this wine frighteningly drinkable now, yet with a constitution to mature in the cellar for many years.

Sourced from the devigorated soils of western Seppeltsfield, Les Amis is a testament to what only the most fastidious farming can achieve - purity, intensity and finesse.

Ruby-red in colour, this wine has pungent aromas of minerals, espresso and nuts, lifted by floral high tones of lily and gardenia. Dense, fat and saline; thick and exotic. Conveys an impression of strong extract, with plenty of framing acidity. Finishes long and sweet, with hints of coffee and maple syrup. A distinctly flamboyant style of shiraz, aged in 80% American oak.

Delicate garnet in colour, this Pinot Noir shows red cherry and raspberry aromatics, with layers of sweet spices and red fruits. The palate reveals further dark cherry and kirsch flavours. Pure Pinot Noir characters are supported by complex cinnamon and nutmeg spice flavours. Oak is seamlessly woven into the wine, with hints of char and subtle vanillin building on the spice profile in the fruit. Fine, supple tannins support the delicate acidity giving the wine great length of flavour. Our Pinot Noir is an expression of Yarra Valley Pinot Noir in a cooler year, with delicate and pure flavours, length of palate and finesse.

Nicknamed as “Bearded Black” Black Nikka Special has been in the market since 1965. Made in Nikka Coffey stills this blended Japanese whisky is a great everyday drinking whisky.

Nose: Sweet with nuts and little bit of refreshing vanilla.

Palate: The sweetness goes away and is replaced with spices and salt with some bitter notes of dark chocolate.

Finish: Creamy with some malt, medium long.

Palate: A mixture of dark chocolate combining with dark berry fruits and some notes of vanilla

Finish: Rich and strong finish followed by some aromas of smoke

Essentially the best of both worlds in the pure malt series 

A classic Glenfiddich “recipe”, matured in American Bourbon barrels and European sherry butts for a minimum of 26 years. Over two and  a half decades, the wood from the sherry butts give the whisky a deeper, richer flavour, while the bourbon barrels infuse the single malt with a soft vanilla spiciness. 

Straw yellow colour with Lifted aromas of stonefruits, peaches & cream, and spicy oak. Notes of melons coupled with stonesfruits all carried onto the palate & supported by a creamy oak backbone. The fruit sweetness is balanced by the acidity which drives the lingering finish of butterscotch & spice.

The Uprising, a new wine aged for 30 days in Rum Barrels, pays homage to Australia’s Rum Rebellion of 1808. Due to the Government's hindering of the rum trade, citizens and soldiers banded together to overthrow them. We aged a portion of this wine in Rum barrels lending a warm brown sugar finish to this dark jammy wine.

The nose is filled with strawberry shortcake and watermelon aromas. The palate is elegant with beautiful nectarine and white cherry flavours. Refreshingly crisp natural acidity is balanced by a hint of sweetness for a textural, dry finish.

An overproof gin, packed with sixteen individually distilled botanicals, including fresh pears from Orange in NSW, rose petals, elderflower, pronounced juniper and distilled honey direct from our local beehives.

Distinguished, complex and intense, with a higher ABV, Archie Rose Distiller’s Strength is for those who love bigger, bolder flavours.

• Australia's Best Overproof Gin - SIP Awards (USA)
• Double Gold Medal - San Francisco World Spirits Competition (USA)
• Double Gold Medal - New York World Wine & Spirits Competition (USA)
• Gold Medal - International Spirits Challenge (London)
• Gold Medal - Los Angeles International Spirits Competition (USA)

Using pure Australian wheat and twice carbon-filtered Sydney water, our Original Vodka leads with a subtle, natural sweetness followed by crisp apple and mint notes that delicately linger.

• World's Best International Vodka (Neutral Profile) – American Distilling Institute Craft Spirits Awards (USA)
• World's Best Spirits Packaging - International Wine & Spirits Competition (London)
• Australia's Best Vodka - International Wine & Spirits Competition (London)
• Australia's Best Vodka - Global Vodka Masters (London)
• Gold Medal - San Francisco World Spirits Competition (USA)

Our carefully crafted Signature Dry Gin uses fourteen traditional and native botanicals, each individually distilled in our 300L handmade copper pot still.

Perfectly balanced and wonderfully complex, it’s accented by native Australian botanicals, including blood lime, Dorrigo pepperleaf, lemon myrtle and river mint. All underpinned with pronounced juniper.

• World's Best International Contemporary Gin - American Distilling Institute Craft Spirits Awards (USA)
• World's Best Spirits Packaging - International Wine & Spirits Competition (London)
• Australia's Best Gin - International Wine & Spirits Competition (London)
• Australia's Best Gin (Platinum Medal) - SIP Awards (USA)
• Gold Medals - San Francisco World Spirits Competition (USA), Global Gin Masters (London) & International Wine & Spirits Awards (London)

The grapes are handpicked and fermented with natural yeasts in open stainless steel tanks at temperatures up to 32 degree Celsius. All the pressings are returned to the 100% new French oak barriques and the maturation lasts for 18 months before bottling without fining or filtration.This is always the most beautiful wine in the cellar and is the flagship of the Clarendon Hills Syrah Range.

A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges, it is still young and primary, but should hit its peak in 3-7 years, and last for two decades or more.

The fruit for Gregor Shiraz is sourced from Shiraz vines planted in 1988 on our home block high in the Barossa Ranges. The soils are rocky, yellow podzolic matter over clays.

The fruit is handpicked before being placed on racks and semi dried in the style of the famous Amarone wines of Italy. The grapes are then naturally fermented in open vats before being aged in new French Oak 1350L vats and puncheons for a period of 24 months. Bottled unfiltered.

Tasting notes: Wonderfully rich textured with a smooth character and good concentration. Complex red fruits with some spiciness. A very interesting wine.

Multi layered concentration of very rich, juicy, full-bodied black-berried fruits combined with chocolate, tar, pepper, liquorice, smoky oak and chewy robust tannins.

An intensely complex mouthful of Shiraz fruit with a finish that lingers and lingers. The rich fruit carries the 15.5% alc/vol and we would see this Block 6 developing into a great example of old vine Shiraz with 6 years plus in a good cellar.

Made from half-century old vines, the Roennfeltd Road Shiraz is Greenock Creeks top of the line Shiraz wine. 

Unmistakable Shiraz nose- superb notes of spice, vanilla, liquorice, blackberry, black pepper and plum. The palate is again a concentration of flavour - which has been described as 'chiselled', liquefied rock and earth, meshed with just the slightest suggestion of heavy cream and a tannin structure. Powerful fruit flavours- black and white pepper bounce around the palate, overlaid with blackberry, vanilla and liquorice.

Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often vines affected are severely pruned or replanted. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity.

Tasting notes:

The Characteristics Dark fruit and savoury characters leap from the glass, in particular there is liquorice and blackberry, laced with a hint of char. Complexity in the shape of iodine and soil like notes follow. Each whiff brings out something new. The wine is powerful and structured. There is a plethora of sweet fruit character, plums and mulberries, but not a hint of fatness. Rather the wine is quite compact and focused. Again layer upon layer of exotic characters, earth and crushed ants among others, only add to the intrigue of this wine. A powerful yet refined expression of Shiraz with balance, complexity and persistence….. and unmistakeably d’Arenberg.

The 2015 Sauvignon Blanc has great aromatic notes of passionfruit with a punchy herbaceousness. The palate is clean and crisp with a bright zippy finish. Great served alongside natural oysters. Or according to Anita, this is a great wine to have with fresh Crayfish (Southern Rock Lobster) served with a simple seafood sauce and white bread!

Inaugural release of our Rose! Made from Shiraz & Cabernet Sauvignon sourced from the Wangolina vineyard in Mt Benson. Vibrant in colour and deliciously crisp on the palate with a balance of steely acidity and a hint of sweetness. The perfect Sunday wine - fun, fresh and delicious. Definitely going to be our new fave for this Summer at Wangolina.

Equally as enjoyable as an aperitif as it is with dessert, the 2013 Bothie displays beautifully fragrant aromas of fresh pine/lime, melon and lychee accompanied by extraordinary floral notes. The subtle, clean flavours of lemon sorbet, lemon tart and orange rind balance perfectly with the residual sugar creating a full, lush, round palate.

On a highland trail the place to stop and rest when weary is known as a Bothie. This sweeter styled wine exhibits lifted fruit aromatics characteristic of its origin.

A sweet wine at Torbreck was always going to be something slightly different and we've been tinkering away at it since 2001. Muscat Blanc a petit grains is harvested in several stages to achieve different levels of ripeness, creating a myriad of potential flavours. A small amount of spirit is added to the fermenting wine to arrest the yeasts against further activity and raise the alcohol level to around 14 percent.

Released 2017. Made naturally with only a tiny amount of sulphite added at bottling. Unfined and unfiltered. This elegant and refined Pinot Noir rests on its bright natural acidity to enhance the red fruit and floral notes. Impresssive shape and length will ensure that with time it should only improve, developing more smokey, earthy and savoury characters typical of the Estate. After 2 years in barrel has been cellared for a further 1 year in bottle.

 dark reddish violet and bright.

 Not very intense but pleasant in its fruity red and black with some rhubarb.

Medium-bodied, it flows agile since its tannins are harmonious and ripe, with delivery of a taste of black fruit and ripe tuna slightly subscribed by toasted oak, long all the necessary and toasted gustillo. Without fanfare, it is a very easy to drink wine and versatile character.

Penfolds Max’s Shiraz is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. This inaugural release honours Max in the year he would have turned 100 years old (February 9, 2015) were he still with us today. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow.

A contemporary offering of South Australian Shiraz, this release provides a fruit-driven wine which is generous in flavour and persistent across the palate.

This single vineyard, big-hearted wine wears its deep purple-tinged heart on its sleeve. Intense aromatics of blueberry and plum are embellished by notes of spice and a touch of oak. Plush, silky and fruit-laden.

Sourced from the Rising Vineyard in the Yarra Valley, this spends 10 months in oak, and on lees (only stirred once). Neither element is overt though, the crisp citrus acifity of Semillion is retained and helps the flow easily across the palate. Lees and oak give the texture a little breadth and creaminess but it is well restrained within the structure. It is delicious and makes you want to come back for another glass, which at the end of the day is fundamental criteria for any wine.

Our Estate Vineyard. Old vines and fastidious viticulture produce fruit that sings a song of both place and variety.

Grown predominantly on our original 1976 vines, together with adjoining 1998 and 2003 plantings, all with a steep Northerly aspect. These vines are hand pruned, dressed and harvested.

Made without added yeast, fining or filtration, this wine is estate bottled, with a limited production of 3,100 bottles.

Grown at Rising Vineyard, Nillumbik Yarra Valley.

Wonderful Noble botrytis and late harvesting allowed us to make this dessert wine.

Beautiful noble rot, very clean, ~20% of bunches infected and 8% shrivel.

Attractive light gold colour. The nose is very pronounced with notes of candied citrus peel, flint, botrytis, and white flowers. The palate is lifted, bright, and balanced, quite zesty with a cutting acidity and a lively finish.

A single vineyard with mature, low-yielding vines, grown in rocky limestone soils on our estate, produce an elegant style. Showing clean minerality, citrus fruits and aromatics with an off-dry finish. Partner with poultry, spiced fusion dishes, fresh salads and seafood.

Made by Peter Gajewski and Phil Reedman MW.

Aromas of white flowers, ripe stonefruits, guava, orange blossom, citrus zest, and fresh spices. The palate is vivacious with the high acidity balanced by a slight oiliness that adds complexity and mouthfeel. There is some smoky minerality on the palate as well as complex citrus and floral notes. The finish is long with a touch of saltiness.

Fresh and light toastiness on nose with butterscotch and nutmeg aromas. Medium bodied with an elegant structure, the wine has a flintiness with a balanced acidity that leads to a long finish.

Bright and light in colour, aromas of white peach and berries fill the nose. The fruit flavours follow through onto the full and expressive palate with an intense long finish, showcasing the typical Klein Constantia minerality.

Unico comes from the oldest vines of the property. In addition to Tempranillo, Cabernet Sauvignon provides more of composition merlot. Although it is old, red maintains its resiliency provided by good acidity balanced with a resounding alcohol. It has an intense ripe cherry color, with the sharp edge of a correct wine. Prevalent in the aromas are the notes of toasty wood, a result of its evolution during his years in cask. Amplitude has aged but clean flavors of wood, dry and pleasantly bitter tannins from oak, with his touch of light sweetness of the wine's spirit.

Simon Field MW: A more feminine Unico than some, perhaps, but also more precise and poised and , to my palate at least, purer and more approachable in relative youth than some of its forebears. Ageing potential has not been entirely forsaken, however, as the sturdy tannins at the back and lingering savoury notes both serve to emphasise. A Unico for all seasons in other words, underlining once again the significance of the work done in the vineyards under the Alvarez regime and the unrivalled gifts of Javier Ausás as a winemaker.

Ruby red coloured starting to evolve, full of freshness with violet hints. The mouth is supple and charming with raspberry and cherry flavours together with a touch of liquorice and mint. Light wine with tender flavours of red fruits and violet. Medium bodied, it will charm any connoisseur palate.

A brilliant colour with beautiful golden hints. The complexity of the expressive nose is guaranteed by some elegant and delicate floral aromas that are blended with mineral, honey, flint, toasted, vanilla, and nut notes. Really rich in aromas, this Vaudesir gives off scents of very ripe citrus fruits, nutty and spicy notes, and white flowers (lilac, elder), softened by a few vanilla notes. Remarkable long finish.

Gold/yellow colour with greenish hints. In the nose, aromas suggest broom, white roses, acacia, fern, verbena, lemongrass, and citrus fruit (grapefruit, mandarin). Pine, quince, and fennel appear on the finish.

Fresh and mouth-filling wine, dry but with a nice sensation of fruit. Rounded, it is extremely well balanced with a nice acidity necessary for its ageing potential. Roundness and suppleness characterise the terroir of “Saint Pierre” on the local appellation of Lugny.

Ruby red turning into deep carmine black cherry notes. Strawberry, blackberry, violet, and rose are part of its spontaneous aromas. Its maturity offers a nose with liquorice, leather, and fur hints with underwood and game accents.

In the mouth, you can feel the character of great Burgundies. Full bodied, powerful but complex, its richness is however softened by velvety tannins. Very pleasant on its youth thanks to its enjoyable fruits, it is a wine that will develop marvellous characters with age.

Beautiful golden colour with superb intensity, embellished with shining and brilliant highlights. On the nose it is very ample and straightforward, fine and complex, with aromatic notes of cooked bread intermingling with white peach and (very light) scents of honey.

Vigorous mouthfeel, still a little severe but alert and firm, and with a nice aromatic potential. This wine needs a little time to settle, relax, and develop all of its finesse.

Beautiful ruby colour of good intensity, with mauve reflections on the edges of the disc.

The nose develops a fine, ample, and complex aromatic palette of small red and black fruits (cherries, raspberries, blackcurrants, candied fruits), intertwined with light woody (oak) and floral (gillyflower) notes.

A full-bodied palate, with massive, tight, ripe tannins that give an elegant, rich feeling, well wrapped in a delicious blackcurrant aromatic boost.

Almaviva was established in 1996 by Baron Philippe de Rothschild of Château Mouton-Rothschild and Concha y Toro. Their aim was to create the first Bordeaux Grand Cru Classé equivalent in Chile. With 40 hectares of Concha y Toro’s best Puente Alto vineyards being dedicated to the task and the steady hand of Patrick Leon (winemaker at Mouton and Opus One), the results have been nothing short of spectacular.

Located in the Maipo Valley, in Chile’s central zone, Puente Alto was recognized over twenty years ago as offering ideal conditions for growing the Cabernet Sauvignon grape. It is here that 85 hectares have been reserved exclusively for Almaviva. Characteristic features of Puente Alto include its stony soil, cold, rainy winters, and the hot days and cool nights of its summers. The Almaviva vineyard is tended with meticulous care from pruning to harvest. A revolutionary underground drip irrigation system has been installed, making it possible to deliver the precise amount of water that each vine needs with a constant concern for quality.

Seña is a unique, 6000-case-per-year Bordeaux blend made in the Aconcagua Valley just north of Santiago, originally founded by Eduardo Chadwick in cooperation with the late American wine icon Robert Mondavi. Eduardo found the right place in the astonishing Valle de Aconcagua after an exhaustive quest for the appropriate terroir. The valley is overseen by Mount Aconcagua, the highest peak in the southwestern hemisphere, and enjoys a Mediterranean climate.

Certified biodynamic since 2005, Seña treats the conservation of the environment with the utmost importance. As of 2005, the project belongs entirely to Chadwick, who also heads Viñedo Chadwick and Viña Errazuriz. The property is a 42-hectare mountain vineyard with blocks of Cabernet Sauvignon, Carmenere, Malbec, Merlot, Cabernet Franc, and Petit Verdot. Although the vines are very young, having been planted specially for Seña, it means the perfect proportions of grape varietals can be used, including a splash of the oh-so-Chilean Carmenere’s decadent, unending complexity. This makes it for now simply unbeatable in Chile.

Summer reached a heat summation that was 1% higher than our average records. Even though January had warm days, veraison arrived 10 days later than average due to delays held over from the cool spring. The warm summer weather continued all throughout February, allowing the crop to homogenise before getting into the cool days of March that slowed down the ripening process.

The harvest at our Seña vineyard reached maturity later than in the previous season. It was mostly concentrated during the first fortnight of April, except for the Malbec, which was picked in late March, and the Carmenere, picked during the last week of April, just after the rains that arrived halfway through the month, reaching historical records of 79 mm.

The wines have deliciously round tannins and are bolstered by a bright and balanced level of acidity. The flavours of each varietal truly stand out in this vintage, and the quality of the wines is a testament to the quality of Seña’s terroir.

Bright ruby red. Ample and intense bouquet with aromas of violets and wisteria in flower, fresh cherries and delicate hints of citron which are intertwined with spicy notes of pink and white pepper corns and a subtle, sweet scent of vanilla pod. Elegant and distinguished, this Rosso di Montalcino has a smooth and medium bodied flavor with a fruity core. This exceptional vintage reveals an impressive tannic structure and a well-balanced fragrant acidity which is typical for the terroir at Tenuta Greppo. The finish is long and savory.

Biondi Santi remains a beacon for traditionally made Rosso and Brunello di Montalcino. The Greppo vineyards of the Biondi Santi family date back to the 1800s. Clemente Santi, nephew of Giorgio Santi, was the first to create red wines suitable for ageing, and his oenological techniques learnt through agriculture, chemistry, and science were far more advanced than those of his peers.

Clemente’s knowledge was passed on to his nephew Ferruccio Biondi Santi, who skilfully continued to run the Greppo estate, and managed to keep production running after the First World War. In 1932 he was described as ‘the inventor of Brunello’.

The estate has been passed down through the family to this day, and is currently managed by Franco Biondi Santi, along with the help of his two children, who will eventually take on the business themselves.

“Of extraordinary quality, this Riserva is the child of an exceptional vintage. The acidity and the linear structure which characterized the wine when it was released have permitted it to defy time and develop into the distinct, surprisingly generous and intense Brunello di Montalcino it is today.”

— Jacopo Biondi Santi

“Where would Italy be without the great old wines of Biondi Santi? The Tuscan family whose wine bears its name was the first to prove to the world that Italian wines deserve to be compared to the best in the world.”

— James Suckling

“Today there are well over 200 producers of Brunello di Montalcino, and remarkably few of them make wine in the image of Biondi Santi.”

— Jancis Robinson

The wine displays typical and atypical Sauvignon blanc traits due to the way it is made. It has an expressive, rich and energetic palate with unique savoury and mineral flavours. It finishes off with a burst of fresh acidity that it long and full.

Gleaming, pale straw-green; it is the complexity, integrity and length of Yarra Valley chardonnays as good as this that show the limitations of warmer regions' wines. Here white peach/nectarine flavours lead the way, albeit with complex texture and structure built on the back-palate by citrussy acidity and the positive influence of seriously good Burgundian oak.

All Malt by Nikka is a Japanese blended whisky made from single malts from Yoichi and Miyagikyo as well as malts distilled in a Coffey Still aka column or patent still. While generally used for unsalted grain (corn or wheat), Nikka's innovative use of the Coffey still with malted barley results in a whisky which captures a new range of nuances in the same raw material. All malt, all flavour.

All Malt is old gold in hue with golden highlights, the aroma is lively & mineral, with hints of leather and smoked meats, tobacco and ash emerge alongside fresh apple and fresh cut grass. The palate is rich and delicious. After a burst of rich, liqueur-like softens which is at odds with the liveliness of the nose, ripe fruit raisin notes develop alongside an increasing notes of sunflower oil. This finish is soft, but concentrated, with distinct notes of aniseed, sandalwood and clove.

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.
Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of our Coffey Stills.

Coffey Grain is predominantly made from corn and distilled in a Coffey Still.
The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.

The excellence of Nikka’s Coffey distillates has been widely recognized through our Coffey Grain and Coffey Malt whiskies.
In 2017, a new gin and vodka joined Nikka’s Coffey range to further show the uniqueness and beauty of this traditional type of column still - the Coffey Still. These expressions are the integration of Nikka’s Coffey Stills, expertise in distilling gin and vodka since the 1960s and blending skills inherited from the founder.

Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending.
Corn and barley are separately distilled into various batches with slight difference in ABV and taste profile. These batches are carefully blended by experts and then refined with white birch charcoal. This vodka with zesty notes, rich sweetness and milky mouthfeel perfectly captures the exquisite fullness brought by the Coffey Still.

A vibrant addition to the Nikka range, Nikka Days Japanese Whisky is a bright and vivacious blend of grain and malt whiskies from both Nikka's Miyagikyo and Yoichi distilleries. Its medium body hosts an array of floral and zesty flavours which mingle effortlessly with an underlying vanilla-toffee depth and a light, distant touch of breezy peat smoke. On the nose is fresh, fruity apples, pears, strawberry and honeydew, with a mix of orange oil, malt sweetness and lemon cheesecake. The palate is creamy and smooth, with toffee apple, roasted nuts, toasty malted cereal, vanilla fudge alongside a hint of barrel char, freshened up by juicy apples. The finish is a buttery lemon shortbread vanilla and sugar.

Nikka From The Barrel is a blended whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste.
The iconic bottle is designed to reflect “a small block of whisky” – embodying the rich, strong taste of the whisky within.

From The Barrel is an extremely complex blended whisky bottled at 51.4% ABV. In order to deliver its richness and full flavors, the blended liquid goes into used barrels for another few months for “marriage” before it is bottled.

Miyagikyo Single Malt shows the characteristics of Nikka’s second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal area.

Miyagikyo Single Malt is described as soft and fruity.
Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.

Super Nikka is a blended whisky born in 1962.
Masataka devoted himself into creating this whisky soon after his wife Rita’s death to represent his deep love for her.
He could never have accomplished his dream to make genuine whisky in Japan without the support from Rita.

Super Nikka is a classic style of blended whisky with gentle peatiness and hints of vanilla and sherry.
These beautiful flavors are rounded and well-balanced with a smooth texture and mellow mouthfeel.

Taketsuru Pure Malt is a range of blended malt whiskies named in honor of Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. These whiskies highlight the complexity and preciseness of blending.

One of Nikka’s signature products to showcase our way of blending and perfecting flavors. Gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.

White Oak distillery from Akashi (close to Kobe) was the first distillery to obtain a license for Whisky Making in Japan back in 1919, four years before the famous Yamazaky. White Oak Distillery is part of the group “Eigashima”, one of the oldest Sake producer (1679). The Tokinoka Japanese Whiskey is the expression of taste and Japanese skills accuracy and balance of flavours, delicate texture. Tokinoka means ‘fragrance of time’ in Japanese.

This blended whiskey 75% single malt 25% grain, offers a light nose with cereal and fruity aromas (Peach). In the mouth: soft attack, then he takes a lot of strength on the palate, with a nice power a little spicy. Very balanced, it has a nice aromatic range between malted cereals, fruit (especially peach) and almond and vanilla notes made by the barrel aging. The finish is long on malted barley, cream, vanilla and oak.

APPEARANCE Pale gold BOUQUET White peach, nectarine, rockmelon and cumquat, combined with fresh yeast characters and subtle biscuity oak to create a rich complex bouquet. PALATE A rich fruity palate shows golden peach, pineapple and apricot flavours. The subtle and integrated oak frame supports the creamy and yeasty midpalate, with the crisp lemon zest acid completing a rich, full bodied wine that combines power and balance. 

This vineyard is in the Blewitt Springs area and always produces deeply coloured and very rich wine with full upfront raspberry fruit and a long aftertaste with abundant tannin in the finish. This wine repays cellaring very well as the 91’ and 92’ are maturing slowly.