Be Consumed by brand Barossa

A multi dimensional bouquet of roasted meats, mineral, cola, tar and blackberry. Give this one time to open up, this monster is built for the long haul! The palate starts out thick and coating; immediately powerful and explosive, you are then thrown a huge chunk of fruit while the acid and tannin roll around trying to tame it. The wine shows great oak handling and remains succulent, complete and perfectly balanced.

Deep purple colour. This wine possesses a complex bouquet of red berries, cedar, mint, tobacco, espresso and chocolate. This wine displays a soft coating texture; the rich fruit drives straight across the palate displaying a medium to full bodied intensity. Flavours of cloves, chocolate and lifted purple fruits mingle with the unobtrusive oak.

Deep purple colour. This wine possesses a complex bouquet of red berries, cedar, mint, tobacco, espresso and chocolate. This wine displays a soft coating texture; the rich fruit drives straight across the palate displaying a medium to full bodied intensity. Flavours of cloves, chocolate and lifted purple fruits mingle with the unobtrusive oak.

Deep purple colour. This wine possesses a complex bouquet of red berries, cedar, mint, tobacco, espresso and chocolate. This wine displays a soft coating texture; the rich fruit drives straight across the palate displaying a medium to full bodied intensity. Flavours of cloves, chocolate and lifted purple fruits mingle with the unobtrusive oak.

Almost black in colour with purple flints - excellent depth. The bouquet is tight, demonstrating pine needles, dusty cherries, liquorice and beef blood. The palate is initially sweet, with a beautiful framework of purple fruits, earth and tar. Excellent acid balance with good fruit concentration building in the mid palate finishing with dry grainy tannins.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge's ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. Drink now or cellar.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge's ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. 18% alcohol. Drink now or cellar.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge's ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. 18% alcohol. Drink now or cellar.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. Drink now or cellar.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. Drink now or cellar.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

The goal with this wine is to show off the virtues of classic EDEN VALLEY RIESLING to fanatical Riesling lovers and the Riesling uninitiated. It demonstrates our preferred DRY AND ZESTY style of Riesling with fruit and acidity in perfect balance.

A single Springton vineyard picked on two separate dates to capture both natural acidity/freshness and intensity of flavour. The two parcels were then cold fermented in a stainless steel tank to preserve purtity of fruit then bottled with only a minimal addition of sulphur dioxide.

Tasting notes:

Floral, lemon/lime and lychee aromas are followed by intense apple, lime and orange blossom on the palate. The wine has great length of palate with the soft refreshing acidity balancing the intensity of fruit and providing the backbone to enable medium to long term cellaring if so desired.

The goal with this wine is to show off the virtues of classic EDEN VALLEY RIESLING to fanatical Riesling lovers and the Riesling uninitiated. It demonstrates our preferred DRY AND ZESTY style of Riesling with fruit and acidity in perfect balance.

A single Springton vineyard picked on two separate dates to capture both natural acidity/freshness and intensity of flavour. The two parcels were then cold fermented in a stainless steel tank to preserve purtity of fruit then bottled with only a minimal addition of sulphur dioxide.

Tasting notes:

Floral, lemon/lime and lychee aromas are followed by intense apple, lime and orange blossom on the palate. The wine has great length of palate with the soft refreshing acidity balancing the intensity of fruit and providing the backbone to enable medium to long term cellaring if so desired.

Not subtle, but this whopper is crammed with lots of good flavours and is rich and powerful. Mint, anise and eucalyptus aromas; very ripe fruit; massive body and structure. A meal in itself.

Not subtle, but this whopper is crammed with lots of good flavours and is rich and powerful. Mint, anise and eucalyptus aromas; very ripe fruit; massive body and structure. A meal in itself.

One of the standout wines of the vintage from one of the standout blokes in the Barossa Valley.

There's so much fruit in here it's hard to believe they got a cork in, raspberries drive the show, really intense and ripe with earthy undertones, gentle spice and oak too.

One of the standout wines of the vintage from one of the standout blokes in the Barossa Valley.

There's so much fruit in here it's hard to believe they got a cork in, raspberries drive the show, really intense and ripe with earthy undertones, gentle spice and oak too.

The 2002 vintage, considered to be one of the best quality years for decades, has produced a wine of superb depth.

Not subtle, but this whopper is crammed with lots of good flavours and is rich and powerful. Mint, anise and eucalyptus aromas; very ripe fruit; massive body and structure. A meal in itself..

The 2002 vintage, considered to be one of the best quality years for decades, has produced a wine of superb depth.

Not subtle, but this whopper is crammed with lots of good flavours and is rich and powerful. Mint, anise and eucalyptus aromas; very ripe fruit; massive body and structure. A meal in itself..

The 2002 vintage, considered to be one of the best quality years for decades, has produced a wine of superb depth.

Not subtle, but this whopper is crammed with lots of good flavours and is rich and powerful. Mint, anise and eucalyptus aromas; very ripe fruit; massive body and structure. A meal in itself..

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced.

Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced.

Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

The wine sees neutral French and American oak that seasons the pure fruit. There are aromas of violets, black current, dark cherry and a mineral note.

These elements come together on the palate with soft tannins and a touch of bittersweet chocolate that follow through with fine length.

The wine sees neutral French and American oak that seasons the pure fruit. There are aromas of violets, black current, dark cherry and a mineral note.

These elements come together on the palate with soft tannins and a touch of bittersweet chocolate that follow through with fine length.

The wine sees neutral French and American oak that seasons the pure fruit. There are aromas of violets, black current, dark cherry and a mineral note.

These elements come together on the palate with soft tannins and a touch of bittersweet chocolate that follow through with fine length.

Garnet in color, this wine offers attractive scents of black cherry, raspberry and plums with American oak. On the palate it displays very ripe fruit, high alcohol with a hint of sweetness, and good grip on the finish.

Food Matching:

Long slow cooked roasts of pork or lamb, rabbit, goulash and milder curries.

Garnet in color, this wine offers attractive scents of black cherry, raspberry and plums with American oak. On the palate it displays very ripe fruit, high alcohol with a hint of sweetness, and good grip on the finish.

Food Matching:

Long slow cooked roasts of pork or lamb, rabbit, goulash and milder curries.

Garnet in color, this wine offers attractive scents of black cherry, raspberry and plums with American oak. On the palate it displays very ripe fruit, high alcohol with a hint of sweetness, and good grip on the finish.

Garnet in color, this wine offers attractive scents of black cherry, raspberry and plums with American oak. On the palate it displays very ripe fruit, high alcohol with a hint of sweetness, and good grip on the finish.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Still drinking well due to the long term climate controlled storage since release. Fantastic everyday drinking wine, excellent value for money. 

Supple in texture, with earthy, gamy notes weaving around ripe cherry and smoky-toasty flavors.

Still drinking well due to the long term climate controlled storage since release. Fantastic everyday drinking wine, excellent value for money. 

Supple in texture, with earthy, gamy notes weaving around ripe cherry and smoky-toasty flavors.

Still drinking well due to the long term climate controlled storage since release. Fantastic everyday drinking wine, excellent value for money. 

Supple in texture, with earthy, gamy notes weaving around ripe cherry and smoky-toasty flavors.

Still drinking well due to the long term climate controlled storage since release. Fantastic everyday drinking wine, excellent value for money. 

Supple in texture, with earthy, gamy notes weaving around ripe cherry and smoky-toasty flavors.

A multi dimensional bouquet of roasted meats, mineral, cola, tar and blackberry. Give this one time to open up, this monster is built for the long haul! The palate starts out thick and coating; immediately powerful and explosive, you are then thrown a huge chunk of fruit while the acid and tannin roll around trying to tame it. The wine shows great oak handling and remains succulent, complete and perfectly balanced.

Deep purple colour. This wine possesses a complex bouquet of red berries, cedar, mint, tobacco, espresso and chocolate. This wine displays a soft coating texture; the rich fruit drives straight across the palate displaying a medium to full bodied intensity. Flavours of cloves, chocolate and lifted purple fruits mingle with the unobtrusive oak.

Deep purple colour. This wine possesses a complex bouquet of red berries, cedar, mint, tobacco, espresso and chocolate. This wine displays a soft coating texture; the rich fruit drives straight across the palate displaying a medium to full bodied intensity. Flavours of cloves, chocolate and lifted purple fruits mingle with the unobtrusive oak.

Deep purple colour. This wine possesses a complex bouquet of red berries, cedar, mint, tobacco, espresso and chocolate. This wine displays a soft coating texture; the rich fruit drives straight across the palate displaying a medium to full bodied intensity. Flavours of cloves, chocolate and lifted purple fruits mingle with the unobtrusive oak.

Almost black in colour with purple flints - excellent depth. The bouquet is tight, demonstrating pine needles, dusty cherries, liquorice and beef blood. The palate is initially sweet, with a beautiful framework of purple fruits, earth and tar. Excellent acid balance with good fruit concentration building in the mid palate finishing with dry grainy tannins.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge's ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. Drink now or cellar.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge's ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. 18% alcohol. Drink now or cellar.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge's ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. 18% alcohol. Drink now or cellar.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. Drink now or cellar.

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. Drink now or cellar.

Burge Family Winemakers’ old vine estate-bottled offerings, made by the modest, but enormously talented Rick Burge, are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power.

Not subtle, but this whopper is crammed with lots of good flavours and is rich and powerful. Mint, anise and eucalyptus aromas; very ripe fruit; massive body and structure. A meal in itself.

Not subtle, but this whopper is crammed with lots of good flavours and is rich and powerful. Mint, anise and eucalyptus aromas; very ripe fruit; massive body and structure. A meal in itself.

One of the standout wines of the vintage from one of the standout blokes in the Barossa Valley.

There's so much fruit in here it's hard to believe they got a cork in, raspberries drive the show, really intense and ripe with earthy undertones, gentle spice and oak too.

One of the standout wines of the vintage from one of the standout blokes in the Barossa Valley.

There's so much fruit in here it's hard to believe they got a cork in, raspberries drive the show, really intense and ripe with earthy undertones, gentle spice and oak too.

The 2002 vintage, considered to be one of the best quality years for decades, has produced a wine of superb depth.

Not subtle, but this whopper is crammed with lots of good flavours and is rich and powerful. Mint, anise and eucalyptus aromas; very ripe fruit; massive body and structure. A meal in itself..

The 2002 vintage, considered to be one of the best quality years for decades, has produced a wine of superb depth.

Not subtle, but this whopper is crammed with lots of good flavours and is rich and powerful. Mint, anise and eucalyptus aromas; very ripe fruit; massive body and structure. A meal in itself..

The 2002 vintage, considered to be one of the best quality years for decades, has produced a wine of superb depth.

Not subtle, but this whopper is crammed with lots of good flavours and is rich and powerful. Mint, anise and eucalyptus aromas; very ripe fruit; massive body and structure. A meal in itself..

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced.

Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced.

Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

The wine sees neutral French and American oak that seasons the pure fruit. There are aromas of violets, black current, dark cherry and a mineral note.

These elements come together on the palate with soft tannins and a touch of bittersweet chocolate that follow through with fine length.

The wine sees neutral French and American oak that seasons the pure fruit. There are aromas of violets, black current, dark cherry and a mineral note.

These elements come together on the palate with soft tannins and a touch of bittersweet chocolate that follow through with fine length.

The wine sees neutral French and American oak that seasons the pure fruit. There are aromas of violets, black current, dark cherry and a mineral note.

These elements come together on the palate with soft tannins and a touch of bittersweet chocolate that follow through with fine length.

Garnet in color, this wine offers attractive scents of black cherry, raspberry and plums with American oak. On the palate it displays very ripe fruit, high alcohol with a hint of sweetness, and good grip on the finish.

Food Matching:

Long slow cooked roasts of pork or lamb, rabbit, goulash and milder curries.

Garnet in color, this wine offers attractive scents of black cherry, raspberry and plums with American oak. On the palate it displays very ripe fruit, high alcohol with a hint of sweetness, and good grip on the finish.

Food Matching:

Long slow cooked roasts of pork or lamb, rabbit, goulash and milder curries.

Garnet in color, this wine offers attractive scents of black cherry, raspberry and plums with American oak. On the palate it displays very ripe fruit, high alcohol with a hint of sweetness, and good grip on the finish.

Garnet in color, this wine offers attractive scents of black cherry, raspberry and plums with American oak. On the palate it displays very ripe fruit, high alcohol with a hint of sweetness, and good grip on the finish.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Craneford wine is crafted to epitomize the best fruit of the vintage whilst continuing to express the unique characters of the each vineyard. All the wines produced show classic Barossa flavours, complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa fruit available.

Still drinking well due to the long term climate controlled storage since release. Fantastic everyday drinking wine, excellent value for money. 

Supple in texture, with earthy, gamy notes weaving around ripe cherry and smoky-toasty flavors.

Still drinking well due to the long term climate controlled storage since release. Fantastic everyday drinking wine, excellent value for money. 

Supple in texture, with earthy, gamy notes weaving around ripe cherry and smoky-toasty flavors.

Still drinking well due to the long term climate controlled storage since release. Fantastic everyday drinking wine, excellent value for money. 

Supple in texture, with earthy, gamy notes weaving around ripe cherry and smoky-toasty flavors.

Still drinking well due to the long term climate controlled storage since release. Fantastic everyday drinking wine, excellent value for money. 

Supple in texture, with earthy, gamy notes weaving around ripe cherry and smoky-toasty flavors.

Still drinking well due to the long term climate controlled storage since release. Fantastic everyday drinking wine, excellent value for money. 

Supple in texture, with earthy, gamy notes weaving around ripe cherry and smoky-toasty flavors.

Still drinking well due to the long term climate controlled storage since release. Fantastic everyday drinking wine, excellent value for money. 

Supple in texture, with earthy, gamy notes weaving around ripe cherry and smoky-toasty flavors.

The goal with this wine is to show off the virtues of classic EDEN VALLEY RIESLING to fanatical Riesling lovers and the Riesling uninitiated. It demonstrates our preferred DRY AND ZESTY style of Riesling with fruit and acidity in perfect balance.

A single Springton vineyard picked on two separate dates to capture both natural acidity/freshness and intensity of flavour. The two parcels were then cold fermented in a stainless steel tank to preserve purtity of fruit then bottled with only a minimal addition of sulphur dioxide.

Tasting notes:

Floral, lemon/lime and lychee aromas are followed by intense apple, lime and orange blossom on the palate. The wine has great length of palate with the soft refreshing acidity balancing the intensity of fruit and providing the backbone to enable medium to long term cellaring if so desired.

The goal with this wine is to show off the virtues of classic EDEN VALLEY RIESLING to fanatical Riesling lovers and the Riesling uninitiated. It demonstrates our preferred DRY AND ZESTY style of Riesling with fruit and acidity in perfect balance.

A single Springton vineyard picked on two separate dates to capture both natural acidity/freshness and intensity of flavour. The two parcels were then cold fermented in a stainless steel tank to preserve purtity of fruit then bottled with only a minimal addition of sulphur dioxide.

Tasting notes:

Floral, lemon/lime and lychee aromas are followed by intense apple, lime and orange blossom on the palate. The wine has great length of palate with the soft refreshing acidity balancing the intensity of fruit and providing the backbone to enable medium to long term cellaring if so desired.

Through the combination of innovative viticultural practices and unique ‘terroir’, this challenging and picturesque estate vineyard produces distinctive, balanced wines – beautifully structured and long on flavour.

Winemaking:

Heggies Vineyard Riesling grapes are picked in the cool of the night and swiftly transported to the winery. There is minimal handling of the fruit and only the free run juice is selected for the Heggies Vineyard Riesling 2015. The juice is fermented at cool temperatures using aromatic yeasts and blended early at the completion of fermentation. At Heggies Vineyard there are a number of blocks of Riesling available, so when the final blend is made there are a variety of options to ensure each vintage is of consistently excellent quality.

Vintage conditions:

Eden Valley had good rainfall from April to July but was quite dry for the spring and early summer months. These mild conditions allowed an early bud break and generous Riesling crops to set. Heggies vineyard has limited water availability so a down-pour in early January was welcome to freshen the grapes and carry them through to an early harvest.

Tasting notes:

The wine is a pale straw colour with a green tinge, showing fresh and alluring aromatics of citrus blossom and lemon zest.

The palate is fresh and crisp, showing white flower aromas and a lemon drop acidity progressing to a tight, Eden Valley Riesling finish.

Food Match:

Enjoy with freshly shucked oysters.

Through the combination of innovative viticultural practices and unique ‘terroir’, this challenging and picturesque estate vineyard produces distinctive, balanced wines – beautifully structured and long on flavour.

Winemaking:

Heggies Vineyard Riesling grapes are picked in the cool of the night and swiftly transported to the winery. There is minimal handling of the fruit and only the free run juice is selected for the Heggies Vineyard Riesling 2015. The juice is fermented at cool temperatures using aromatic yeasts and blended early at the completion of fermentation. At Heggies Vineyard there are a number of blocks of Riesling available, so when the final blend is made there are a variety of options to ensure each vintage is of consistently excellent quality.

Vintage conditions:

Eden Valley had good rainfall from April to July but was quite dry for the spring and early summer months. These mild conditions allowed an early bud break and generous Riesling crops to set. Heggies vineyard has limited water availability so a down-pour in early January was welcome to freshen the grapes and carry them through to an early harvest.

Tasting notes:

The wine is a pale straw colour with a green tinge, showing fresh and alluring aromatics of citrus blossom and lemon zest.

The palate is fresh and crisp, showing white flower aromas and a lemon drop acidity progressing to a tight, Eden Valley Riesling finish.

Food Match:

Enjoy with freshly shucked oysters.

Deep crimson in colour. Sweet perfumed violets, cassis, cedar and vanillin oak with hints of anise and cigar box. Alluring sweet fruit, soft velvety texture with great mouthfeel and balance. Layered and seamless with fine-grained tannins and a long finish.

Deep crimson in colour. Sweet perfumed violets, cassis, cedar and vanillin oak with hints of anise and cigar box. Alluring sweet fruit, soft velvety texture with great mouthfeel and balance. Layered and seamless with fine-grained tannins and a long finish.

Created in the 1990’s as part of the evolving Penfolds white wine development program, Bin 51 captures many attributes of
the Eden Valley locale. The region’s high altitude and cool-climate induces riesling with great finesse and elegance with a
capacity for long-term cellaring. South Australia has gained worldwide recognition for producing definitive world-class
riesling and Eden Valley always features. In their youth, the wines possess scented floral and citrus aromas, with a mineral
edge and marked natural acidity, contributing significantly to the palate texture and flavour.

Created in the 1990’s as part of the evolving Penfolds white wine development program, Bin 51 captures many attributes of
the Eden Valley locale. The region’s high altitude and cool-climate induces riesling with great finesse and elegance with a
capacity for long-term cellaring. South Australia has gained worldwide recognition for producing definitive world-class
riesling and Eden Valley always features. In their youth, the wines possess scented floral and citrus aromas, with a mineral
edge and marked natural acidity, contributing significantly to the palate texture and flavour.

The 2018 Sandpiper Chardonnay is pale straw in colour with a vibrant green hue at the edge.  The nose displays white peach, kiwi and citrus fruits and are backed up by some subtle spice.  The palate follows with a generosity of fruit matched with refined French oak and delicate acidity. Altogether, this wine shows great texture, balance and length.

The 2018 Sandpiper Chardonnay is pale straw in colour with a vibrant green hue at the edge.  The nose displays white peach, kiwi and citrus fruits and are backed up by some subtle spice.  The palate follows with a generosity of fruit matched with refined French oak and delicate acidity. Altogether, this wine shows great texture, balance and length.

An excellent example of the variety and great value for money. The nose offers restrained tropical fruit aromas, and the palate shows attractive lychee and passionfruit flavours with well balanced acidity.

Bronze at 2019 Rutherglen Wine Show

4 Stars at Winestate Magazine Pinot Gris Tasting

An excellent example of the variety and great value for money. The nose offers restrained tropical fruit aromas, and the palate shows attractive lychee and passionfruit flavours with well balanced acidity.

Bronze at 2019 Rutherglen Wine Show

4 Stars at Winestate Magazine Pinot Gris Tasting

Sandpiper Riesling boasts a pale straw colour with striking green hues. Notes of fresh lemon and lime are apparent on the nose backed up by subtle hints of florals and spice. Lively notes of citrus and minerality flow generously across the palate leading to a long balanced finish.

Gold at 2019 Rutherglen Wine Show

Gold at 2019 Perth Royal Wine Show

Silver at 2019 Canberra International Riesling Competition

Silver at 2019 Barossa Wine Show

Silver at 2019 Australia International Wine Challenge

Bronze at 2019 Adelaide Wine Show

Sandpiper Riesling boasts a pale straw colour with striking green hues. Notes of fresh lemon and lime are apparent on the nose backed up by subtle hints of florals and spice. Lively notes of citrus and minerality flow generously across the palate leading to a long balanced finish.

Gold at 2019 Rutherglen Wine Show

Gold at 2019 Perth Royal Wine Show

Silver at 2019 Canberra International Riesling Competition

Silver at 2019 Barossa Wine Show

Silver at 2019 Australia International Wine Challenge

Bronze at 2019 Adelaide Wine Show

The Gask is sourced from a single plot of Shiraz nestled into the eastern slope of Mt. McKenzie that is painstakingly nurtured by the Knight family. Planted in 1960 this elevated site yields small, intense berries that possess great intensity of flavour without sacrificing balance & poise.

2014 benefitted from a cooler period in mid-February, resulting in longer ripening periods and relatively low yields providing fruit with good concentration and depth. This was all nicely tied together with seasoned French barriques; a wine to appreciate now but will also benefit form 5-10 years in the Cellar.

The rocky outcrops surrounding Greg and Cynthia Knight’s small plot of Shiraz in the Eden Valley is reminiscent of the stone burial grounds on the hills above the Torbreck forest.

The Gask is sourced from a single plot of Shiraz nestled into the eastern slope of Mt. McKenzie that is painstakingly nurtured by the Knight family. Planted in 1960 this elevated site yields small, intense berries that possess great intensity of flavour without sacrificing balance & poise.

2014 benefitted from a cooler period in mid-February, resulting in longer ripening periods and relatively low yields providing fruit with good concentration and depth. This was all nicely tied together with seasoned French barriques; a wine to appreciate now but will also benefit form 5-10 years in the Cellar.

The rocky outcrops surrounding Greg and Cynthia Knight’s small plot of Shiraz in the Eden Valley is reminiscent of the stone burial grounds on the hills above the Torbreck forest.

Sourced from one of the highest vineyards on top of Menglers Hill, this quintessential Eden Valley Shiraz has a soft bouquet of red fruits and fresh cut flowers with a moderately powerful fruit profile that finishes with an amazing minerality. Acidity is the true key to this wine. The elevation provides acidity retention and slight relief from weather extremes.

Skeletal gravelly soils provide a fine boned mouth feel. Wildlife and gumtrees surround this vineyard, a natural inspiration for the colour of this label.

Sourced from one of the highest vineyards on top of Menglers Hill, this quintessential Eden Valley Shiraz has a soft bouquet of red fruits and fresh cut flowers with a moderately powerful fruit profile that finishes with an amazing minerality. Acidity is the true key to this wine. The elevation provides acidity retention and slight relief from weather extremes.

Skeletal gravelly soils provide a fine boned mouth feel. Wildlife and gumtrees surround this vineyard, a natural inspiration for the colour of this label.

Yacca Block sits at the top of Menglers Hill and is a prime example of the role sub-regionality plays in serious winemaking, with this vineyard only a 25 minutes drive from the Western Ranges of the Barossa Valley.

The soil here is a mix of both quartz and ironstone and the vineyard’s high altitude allows for slow ripening that leads to a very soft and elegant Shiraz. Grower Joel Mattschoss has been a great supporter and friend of Two Hands, recently starting a business partnership with a new, exciting project titled ‘Love Over Gold’. This vineyard site also supplies Shiraz for Charlie’s Garden, and Riesling for The Boy.

Yacca Block sits at the top of Menglers Hill and is a prime example of the role sub-regionality plays in serious winemaking, with this vineyard only a 25 minutes drive from the Western Ranges of the Barossa Valley.

The soil here is a mix of both quartz and ironstone and the vineyard’s high altitude allows for slow ripening that leads to a very soft and elegant Shiraz. Grower Joel Mattschoss has been a great supporter and friend of Two Hands, recently starting a business partnership with a new, exciting project titled ‘Love Over Gold’. This vineyard site also supplies Shiraz for Charlie’s Garden, and Riesling for The Boy.