The Pinot Noir grapes are harvested from the beautiful Gumeracha vineyard. These grapes are then exposed to the traditional techniques of whole bunch pressing, bottle fermentation and maturation on yeast lees to allow the creation of an elegant wine with purity of fruit, subtle savoury complexity and finesse.
Its mesmerising bouquet flaunts citrus blossom and white peach notes highlighted by strawberry blossom and lemon zest fragrances. On the palate, the wine enjoys limes and nectarines with the flavours of the palate beautifully balanced with clean acidity that refreshes the senses.
Rose petal pink
Delicate aromas of citrus blossom, nectarine and white peach
Hints of citrus and stone fruit, finishing with a clean and crisp acidity
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