The King Valley is Australia’s natural home for Prosecco. De Bortoli and many of the grape growing families in the region, originated from Northern Italy where the Prosecco grape is indigenous. Across the globe, Prosecco has taken the world by storm. The style is gentle and easy, making these the ideal summer sparklers. Perfect on their own or mixed with an apéritif and soda water for a lively and refreshing spritz.

We’ve always loved Prosecco. So we gave making one a go, and it turned out pretty pucker.  Clean, crisp and fruit-driven.  A sure win at any party, or any night of the week around a good cheese plate. 

Sourced from Australia’s spiritual home of Italian wines, the King Valley.  Long, warm summer days and cool nights mirror the conditions of the varietal’s home in Veneto.

The palate is ridiculously good bursting with notes of citrus fruits, sweet lemon pith and green apple, all carried onto the palate creating a light, fresh Prosecco. The fruit sweetness is balanced out by the crisp ac

Prosecco is the traditional sparkling wine of Veneto in northern Italy. Unlike Champagne, Prosecco is made using the Martinotti /Charmat method, which is tank-fermented as opposed to bottle-fermented which gives its aperitif (before food) the origin of lively freshness.

Beautifully frothy and bright with a greenish streak with an excellent persistent bead.

Aromatically appley with stone fruits, lime, and orchard blossom flowers. Wonderfully dry, fresh, soft, and rounded, with excellent acidity, texture, weight & persistence.