Pale straw. Fresh aromas of lemon and a hint of strawberry precede slightly toasty/yeasty characters. The palate is distinctively creamy and opulent with lemon sherbet-like crispiness that fills the mouth with refreshing life.
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This sparkling wine is made using traditional bottle fermentation techniques from cool climate fruit. It has balanced natural acid along with aromas of apple, grapefruit and brioche characters. A palate with complexity complemented by a fine bead and texture..
A chardonnay led méthode traditionnelle sparkling wine, Chandon Brut is crafted to create a fresh and elegant aperitif style wine, with a soft, generous palate and a crisp finish.
Filled with complex aromas and flavours, Chandon Blanc de Blanc NV is bright with delicate bubbles. Enticing aromas of fresh apple, lime, and fennel are present, with undertones of honey, toasted nuts and brioche.The palate is fruit driven with delicate acidity and a lingering finish.
Dark cherry, currant and strawberry dominate both aroma and flavor with hints of cassis and blackberry. These red fruit flavors build in the mid-palate and finish with a soft, lingering, creamy texture.
The Chandon Brut is straw yellow in colour with flashes of green and a fine persistent bead. A bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine combines with savoury characters of roasted nuts and delicate spices. The entry is soft with generous primary fruit characters followed by a creamy mid-palate offering nougat and nectarines extending to a lingering and crisp brut finish.
Chandon Brut Summer NV limited edition bottle inspired by great times and sunny moments. A chardonnay led méthode traditionnelle sparkling wine, Chandon Brut is crafted to create a fresh and elegant aperitif style wine, with a soft, generous palate and a crisp finish. This sparkling wine has a fresh bouquet of citrus, pear and white nectarine with some savoury notes of nuts and delicate spices. It is straw yellow in colour, there is a fine persistent bead.
Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste this, look for nutty flavors with hints of brioche that build to a refreshingly dry finish.
A wine 10 years in the making, the name Arctic Fox was earmarked for the wine long before it was actualised. In 2013 we made a strategic decision to produce a sparkling wine that is authentically McLaren Vale. Arctic Fox utilises varietals that are superbly matched to our climate to produce a wine that reflects a sense of our region, our food and our lifestyle. It is crisp, vibrant, fruity and a perfect match for a coastal lunch on a warm sunny day. The Vermentino gives the wine it’s crisp acid line, the Verdelho provides the stone and citrus fruits and the portion of Sauvignon Blanc ties it all up with some herbal lift and perfume.
A refreshingly dry style of sparkling wine that shows all the generosity and elegance that Chardonnay is known for, whilst giving you a clean and cut finish, driving shear drinkability!
This blend of Pinot Noir and Chardonnay is picked by hand and whole bunch pressed prior to fermentation in both tank and barrique. The wine is bottle aged on the lees for about a year. The grapes are grown in the Adelaide Hills region of South Australia, the geology of the Hills' is particularly diverse, with different fault lines exposing a large range of soils from different geological periods. The vineyards employed are planted at quite high altitudes, up to 600 metres above sea level, and have cooler, often southerly, aspects. Dry and elegant, with a fine mousse and strawberry aromas supplied by the Pinot Noir, alongside nectarine, cashew and biscuit from the Chardonnay.
A complex, elegant and creamy vintage Croser with a nose redolent of honey and cashew and an alluring citrus lift. The palate shows wild strawberry Pinot characters alongside a more buttery nectarine Chardonnay before a soft yeasty finish buoyed by green apple acidity.
Hand-picked fruit from the Piccadilly Valley, chilled overnight then whole bunch pressed, then fermented, blended, filtered, tiraged and stored on lees for a minimum of 3 years. Disgorged at our new state of the art winery.
The bouquet offers delightful, lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated, displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees. The natural acidity provides excellent structure and finesse, with an excellent mouth-watering citrus and nougat finish
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