It’s hard to ignore the Elephant in the Room.
Elephant in the Room is a larger than life crowd pleaser of a wine. You cannot ignore it’s bold, full flavoured and sophisticated appeal. Laden with character and expansive in taste, Elephant in the Room gives drinkers what they want – full bodied and mouth-filling wines that deliver maximum pleasure.
Celebrating varietals that fit the modern occasion, Elephant in the Room is crafted to deliver our signature big, full-flavoured sophistication with overwhelming consistency and character.
So when the moment calls for a loveable, elephant-esque dose of joy, keep things simple and grab a bottle of Elephant in the Room.
A lifted and expressive nose of red berries, blackcurrants with distinct hints of earthy tobacco. The palate is fruit-driven and vibrant with a juicy core of supple berried fruits, plums and cassis building to a ripe and mouth-filling back palate. The wine displays varietal leafy notes and provides an authentic Cabernet with bright acidity and a long finish. While drinking well now it will improve with up to five years cellaring.
Medium red in colour with vibrant aromas of dark plums, cherry and hints of forest floor. The palate is fruit-driven with a core of supple red berry and cherry flavours highlighted by a spicy complexity. Bright acidity and fine tannins provide definition to the long finish. Perfect with duck or mushroom risotto.
Clear, ripe and flavour-filled. This is a classic Fiano wine with citrus and floral scents that flow similarly to the palate along with mineral and chalk in a densely rich yet fresh white wine. Fiano is perfectly suited to us in Australia, it will be perfect on its own and can accompany many cuisines.
Clear, with yellow hues. On the nose you’ll find ripe varietal fruit flavours of apple, nashi pear and citrus with intoxicating florals and spice. A beautifully lifted and expressive wine with mouth-filling that finishes crisp and fresh. A very versatile white that marries equally well with white fish or pork dishes.
Dark purple colour with lifted notes of red berry and blackcurrants framed by violet overtones and subtle cedarwood spice. The palate is dense and plush with flavours of blood plum, blueberry and spice with a supple, slippery mouthfeel framed by subtle oak toast and fine tannins. A generous wine, packed full of flavour that is ready to drink now or will cellar for up to 10 years.
What a cracking debut for the Elephant family. A wonderfully aromatic and fragrant example of Australian Tempranillo that is juicy, soft and supple. It has vibrant aromas of red fruits with hints of textbook cola, anise and raspberry jam. As befitting Tempranillo, it has soft, supple tannins and low acid so it’s remarkably food friendly and delivers a mouthful of delicious vital fruit, a great depth of flavour and a satisfying finish. Try it with chargrilled Chorizo or an antipasto plate with Manchego and olives.
This Merlot is a medium bodied but full-flavoured wine with textbook cooler vintage Merlot characters of dark berry fruit with bright colours and youthful flavours. The palate has a plushness and tight, fine tannin structure and fresh acidity tying it all together. Red and black fruits are the hall mark characteristics with subtle leaf and chocolate notes filling out the long finish. Great with meat dishes as well as dark chocolate desserts.
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