The wine is fresh on the nose with aromas of white flowers, flint and a hint of exotic spice. The palate is focussed, mouth-filling and long. Taut and gently fragrant now, the wine will steadily take on complexity and girth with age.
The fruit was whole bunch pressed and run to a mix of seasoned Allier and Vosges oak, and stainless steel for fermentation. Each parcel underwent a full malolactic fermentation and was aged on lees before blending and bottling in February 2019.
Attractive pale straw in colour. Aromas of stone fruits, honeysuckle and Asian spice. Medium bodied with good texture, mouth feel and balanced mineral acidity. Flavours of nectarine, pear, mandarin and Asian spice make this wine good for food pairing; possibilities from seafood to white meat.
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