Bunnamagoo wines are the result of an interest by members of the Paspaley family in artisanal winemaking and boutique wine production. Skillful winemaking and quality fruit have resulted in award-winning wines that receive consistently high ratings from critics. The grapes are sourced from Paspaley’s two Central Ranges vineyards in New South Wales: The high altitude vineyard at Bunnamagoo, a historic property near Rockley; and the Eurunderee vineyard, not far from Mudgee.
While the meticulous methods and judgements of European artisans have been followed, local conditions mean the results are without direct equivalents in other countries and results in truly memorable wine.
Bunnamagoo received a 5-star rating in James Halliday's 2014 "Australian Wine Companion", with James Halliday describing Bunnamagoo as "an outstanding winery...Producing wine of a very high quality". Additionally, the Bunamagoo Estate Wines Chardonnay was most recently selected to be served on Qantas International Business Class flights - another reason to try these award-winning wines.
Made from parcels of premium fruit from Mudgee region in the Central Ranges of NSW. Fermentation of the juice at cool temperatures retained fresh lemon and grape fruit aromas. The palate is generous in flavour with a brightness provided by the clean mineral acidline.
Food: Crumbed cod with hand-cut chips and homemade tartare