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Santa Cristina by Marchesi Antinori Classic Pinot Grigio 2013 750mL

View more products from this producer: Santa Cristina by Marchesi Antinori
SKU: 4312
Available Case Size 6
Priced From (Single Unit Price) $ 19.95
Marketplace vendors offering this product 1
Numbers of deals on offer 1
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Straw yellow in color, the aromas, intense and ample, recall yellow fruit, white flowers, and orange blossoms. Full in flavor and soft and savory, the finish and aftertaste recall the fruit first felt on the nose.

The grapes, hand-picked, were destemmed and then pressed. The must was chilled to a temperature of 8 deg C in order to assist in a natural settling of impurities. The must then went into temperature-controlled stainless steel tanks where it fermented at a maximum temperature of 15 deg C and, after the fermentattion, was held in stainless steel tanks at 10 deg C. The wine was then filtered and bottled.

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Overview

Straw yellow in color, the aromas, intense and ample, recall yellow fruit, white flowers, and orange blossoms. Full in flavor and soft and savory, the finish and aftertaste recall the fruit first felt on the nose.

The grapes, hand-picked, were destemmed and then pressed. The must was chilled to a temperature of 8 deg C in order to assist in a natural settling of impurities. The must then went into temperature-controlled stainless steel tanks where it fermented at a maximum temperature of 15 deg C and, after the fermentattion, was held in stainless steel tanks at 10 deg C. The wine was then filtered and bottled.

Specifications
Products specifications
Varietal Pinot Grigio
Brand Classic
Country Italy
Area / Appellation Sicily
Region Terre Siciliane
Vintage 2013
Format 750mL
Alcohol Volume 12%
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Description

Straw yellow in color, the aromas, intense and ample, recall yellow fruit, white flowers, and orange blossoms. Full in flavor and soft and savory, the finish and aftertaste recall the fruit first felt on the nose.

The grapes, hand-picked, were destemmed and then pressed. The must was chilled to a temperature of 8 deg C in order to assist in a natural settling of impurities. The must then went into temperature-controlled stainless steel tanks where it fermented at a maximum temperature of 15 deg C and, after the fermentattion, was held in stainless steel tanks at 10 deg C. The wine was then filtered and bottled.

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