Perched on an elevated and exposed site in the protected Northern Adelaide Hills, this Pinot Gris offers a luscious palate weight with generous guava, lemongrass and white tea aromatics that appeal for immediate and easy drinking. A very drinkable white wine.
This Pinot Gris is a genuine people pleaser. A zippy, citrus-driven French style that’s fresh, textural, harmonious and lingers just long enough. Not too heavy, not too light, it’s the Goldilocks of the whites.
Cool flowering led to low yields of incredible quality in the Yarra Valley (25% of the fruit), the high altitude of the King Valley (75% of the fruit) providing terrific acidity.
Soft, approachable and well loved - just like the Wombat - Pinot Gris is a little giant of the wine world. Coming from the cooler climes of the Adelaide Hills you’ll see notes of vibrant pear and appleon the nose that are relected on the fulsome and generous palate all balanced by crisp acidity. Drink with chicken liver terrine or roast pork.
Flavours of Nashi pear & orange blossom are present on the nose with crunchy pear and lemon pith on the palate. This Pinot Gris is high in natural acidity and minerality with white florals and a crisp finish.
The White Label range is crafted in the same Petaluma philosophy as the highly regarded Yellow Label. The grapes are grown in the key regions of Adelaide Hills and Coonawarra. These wines are perfect to enjoy upon their release and compliment occasions with friends, family and food.
A beautifully focused and fragrant wine of fresh primary melon, kiwifruit, nashi pear and green apple notes. Distinct oatmeal nuttiness adds a delicious intricacy, along with indulging buttery nuances.
An exceptionally pure nose, full of varietal complexity. The palate abounds in a fuller volume, rich and textured with a punchy acid drive, offering structural support. Salivating notes of ripe melon, pear and citrus add a burst of clarity, leading into a voluptuous length, leaving you wanting more.
The Saint and Scholar Pinot Gris is a fantastic example of this underrated grape variety. Serve the wine crisp with a local charcuterie board, out in the sunshine, for that authentic provincial feel.
Melon, kiwifruit, nashi pear and green apple notes
Ripe melon, pear and citrus add a burst of clarity
The nose is brimming with aromas of delicate pear, lychee and lemon tart with perfumed white flowers. The palate is ripe and concentrated with fresh lychee, golden kiwifruit and nashi pear with a hint of honeysuckle. With a creamy mouthfeel flowing to a subtle sweet finish, this is a delicately lush and structured Pinot Gris that will leave you wanting more.
An excellent example of the variety and great value for money. The nose offers restrained tropical fruit aromas, and the palate shows attractive lychee and passionfruit flavours with well balanced acidity.
The wine is refined and fresh, with bright fruit aromas and a lovely floral lift. Beautifully textured palate, delicious depth of fruit – with nashi pear and subtle spice. Seamless and refreshing, the wine finishes long and fine. Wonderfully versatile, it will work its magic next to seafood, tomato based pasta dishes or a good aged cheddar.
A sensational cool climate chardonnay that’s serious yet charming. It’s made in a clean modern style letting the fruit do all the work. Citrus, peach, grapefruit and spiced oak are at the core. It’s textured and mouth-filling with excellent natural acid and a lengthy, lingering finish. A great tasting chardonnay either on its own or with your favourite chicken dish.
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