A classic Pinot Noir dominated Brut Champagne: plenty of freshness with citrus notes, such as grapefruit, followed by Russett apple, and crunchy, juicy pear; ample and intense. The blend is constructed from about 100 crus; with up to 55% of the blend being Pinot Noir which provides much of the wine’s structure. Reserve wines, which build complexity, make up about 15%- 20% of the blend, generally these are from Grand Cru vineyards; the wine spends a minimum of 3 years lees ageing, giving the wine further complexity and fine bubbles.
