Vibrant ruby red.
Vanilla custard generosity and sweet spice combine……nutmeg, cinnamon, ginger. Pastille-like juiciness is suggested on the nose. A sign for what the palate offers?
Black cherry and blood plum create luscious texture and vibrant energy. Tiramisu creaminess……the coffee, dark and milk chocolate and Italian sweet spice. Tannins appear to assist a silky call-out and provide mid-palate expansion. Gloss and sheen ensure approachability.
Multi-regional blend, South Australia. Padthaway, McLaren Vale, Barossa Valley, Mount Lofty Ranges and Mount Benson.
Maturation: 12 months in seasoned American oak.