The King Valley is Australia’s natural home for Prosecco. De Bortoli and many of the grape growing families in the region, originated from Northern Italy where the Prosecco grape is indigenous. Across the globe, Prosecco has taken the world by storm. The style is gentle and easy, making these the ideal summer sparklers. Perfect on their own or mixed with an apéritif and soda water for a lively and refreshing spritz.
Prosecco is the traditional sparkling wine of Veneto in northern Italy. Unlike Champagne, Prosecco is made using the Martinotti /Charmat method, which is tank-fermented as opposed to bottle-fermented which gives its aperitif (before food) the origin of lively freshness.
Beautifully frothy and bright with a greenish streak with an excellent persistent bead.
Aromatically appley with stone fruits, lime, and orchard blossom flowers. Wonderfully dry, fresh, soft, and rounded, with excellent acidity, texture, weight & persistence.
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