Prosecco is the traditional sparkling wine of Veneto in northern Italy. Unlike Champagne, Prosecco is made using the Martinotti /Charmat method, which is tank-fermented as opposed to bottle-fermented which gives its aperitif (before food) the origin of lively freshness.
Beautifully frothy and bright with a greenish streak with an excellent persistent bead.
Aromatically appley with stone fruits, lime, and orchard blossom flowers. Wonderfully dry, fresh, soft, and rounded, with excellent acidity, texture, weight & persistence.