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Grasshopper Rock-Estate-Pinot Noir-2014-750mL

RRP: $4815
Sold by: Pack Size 6
$4299/Bottle
10% off

GOLD – International Wine Challenge 2016 (London)
5 STARS - Michael Cooper's NZ Wine Buyers Guide 2016
5 STARS - Bob Campbell MW, The Real Review
SILVER – Decanter World Wine Awards 2016
SILVER – Hong Kong International Wine & Spirit Competition 2015
SILVER – Royal Easter Show Wine Awards

 

Grasshopper Rock’s Earnscleugh vineyard is one of the world’s southern most vineyards. Established in 2003 and dedicated exclusively to a single vineyard pinot noir.

Winemaking notes:

The fruit (clones 5, 777, 115, 114, Abel, 667) was harvested from 14 April – 23 April 2014. After the fruit was de-stemmed into 8 stainless steel tanks, all but one tank was inoculated with a selected wine yeast to carry out the fermentation whilst the remaining tank was ‘wild’. The wine was aged in French oak barriques for approximately 10 months, of which 26% was new oak.

 

Winemaker’s tasting notes (pre-bottling):

Medium purple with pink hues. Perfumed on the nose with violets, dried herbs, red fruit and mushroom. Sweet black and red cherry fruit on the palate with savoury notes of leather, spice and tobacco. A medium bodied, complex wine which is well structured with fine grained tannin and a long mineral finish.

 

2014 Vintage comment:

Despite a strong warm start, 2014 ended being one of our cooler but also kinder vintages. October through to December proved remarkably warm and similar to our warmest vintages (2006 and 2011). A few spring frosts seemed to impede flower development and bunch weights were the lowest since 2010. Ideal weather at flowering resulted in an excellent fruit set and crop levels needed to be reduced over most of the vineyard. After Christmas, cool temperatures and winds slowed things down and January 2014 was the coolest January we have experienced. February was also cooler than average. April was not our typical cool nights and hot fine days with large diurnal temperature ranges, this year April temperatures were moderated with lower highs and higher lows and the final ripening taking place in quite different circumstances from what we normally experience. The fruit was in exceptional condition with excellent flavours and balance. Harvest was completed 14-23 April.

 

 

Grasshopper Rock

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