2005 Parson’s Flat has a dense ripe cherry colour with a purple hue. The nose displays a concentrated array of mixed forest berries, smoky cigar box, spicy pepper, clove, caramel and mocha. An initial sweet concentrated explosion of luscious blackberry on the palate leads to savoury spice, coffee bean and liquorice. Cabernet Sauvignon is still evident, contributing some attractive leafy and spearmint/peppermint flavours. Firm and granular tannins leave the mouth with a persistent coating. A finely tuned blend that allows both varieties to express themselves.