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d'Arenberg The Dead Arm Shiraz 2000 750mL

Producer: d'Arenberg
SKU: 102
Delivery date: Dispatch within 1 day

A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges, it is still young and primary, but should hit its peak in 3-7 years, and last for two decades or more.

 

Availability: 32 in stock
Per Bottle Per Case Saving
RRP $99.95 $599.70
$6900
$41400
30%
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provenance guarantee

Vendor Deal ID 1214942 is configured on 11/12/2019 8:02:42 AM

Professional Reviews

94/100
Wine Companion
Medium to full red-purple; masses of dark plum, prune and licorice fruit on the bouquet, then a palate flooded with the same fruit characters plus a generous dash of bitter chocolate; lots of tannin and extract.
, James Halliday Issue: Oct 2002



93/100
Wine Spectator
Firm in texture, remarkably focused on flavor, offering solid blackberry and cherry flavors at the center and touches of licorice and mint around the edges, echoing on the slightly chewy but long finish.
WS, Harvey Steiman Issue: Mar 31 2003



93/100
The Wine Advocate
This estate's most renowned offering is their old vine (90+ years) Shiraz called The Dead Arm. The unfined/unfiltered 2000 The Dead Arm Shiraz is one of South Australia's finest wines of the vintage. A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges.
WA, Robert Parker Jr. Issue: #143



88/100
The Australian Wine Annual
Dense ruby. Very spicy, meaty aromas of clove, tea leaf, briary blackcurrant and plum over an earthy background of licorice and asphalt. Rather evolved but offers bright flavors of sweet small berry fruits, fennel and leather. Smooth and voluptuous, finishing long and savory, with integrated firm tannins.
, Jeremy Oliver Issue: Aug 1 2002
Consumer Reviews
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Overview

A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges, it is still young and primary, but should hit its peak in 3-7 years, and last for two decades or more.

 

Specifications
Products specifications
Varietal Shiraz
Brand The Dead Arm
Country Australia
Area / Appellation South Australia
Region Fleurieu
Sub Region McLaren Vale
Vintage 2000
Format 750mL
Alcohol Volume 15%
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Description

A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges, it is still young and primary, but should hit its peak in 3-7 years, and last for two decades or more.

 

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