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Kay Brothers Amery Hillside Shiraz 2005 750mL

View more products from this producer: Kay Brothers Amery
SKU: 345
Available Case Size 6
Priced From (Single Unit Price) $ 54.50
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Kay's are specialist traditional red wine makers utilising grapes from their own 22-hectare Amery Vineyard. The grape varieties grown are Shiraz, Cabernet Sauvignon, Merlot, Viognier, Grenache, Mourvedre and Muscat Blanc.

 

This winery endeavors to produce to make rich full-bodied fruit-driven wines (using the original Open Fermenters and Basket Press) with small oak cask maturation.

 

Kay Brothers

Professional Reviews

94/100
Wine Companion
Bright red fruits, particularly fresh and vibrant on the bouquet; deeply fruited and long, with fresh acidity on the finish.
, James Halliday Issue: Jan 2008



93/100
eRobertParker
The 2005 Shiraz 'Hillside' was aged for 28 months in mostly American oak. Deep purple in color, it has an enticing, expressive bouquet of smoke, bacon, game, and blueberry. Opulent on the palate, the wine is full-bodied, layered, spicy, ripe, and mouth-filling. The tannins are well-concealed but should permit evolution in the cellar.
, Jay Miller Issue: #173
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Overview

Kay's are specialist traditional red wine makers utilising grapes from their own 22-hectare Amery Vineyard. The grape varieties grown are Shiraz, Cabernet Sauvignon, Merlot, Viognier, Grenache, Mourvedre and Muscat Blanc.

 

This winery endeavors to produce to make rich full-bodied fruit-driven wines (using the original Open Fermenters and Basket Press) with small oak cask maturation.

 

Kay Brothers

Specifications
Products specifications
Varietal Shiraz
Brand Hillside
Country Australia
Area / Appellation South Australia
Region Fleurieu
Sub Region McLaren Vale
Vintage 2005
Format 750mL
Alcohol Volume 15%
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Description

Kay's are specialist traditional red wine makers utilising grapes from their own 22-hectare Amery Vineyard. The grape varieties grown are Shiraz, Cabernet Sauvignon, Merlot, Viognier, Grenache, Mourvedre and Muscat Blanc.

 

This winery endeavors to produce to make rich full-bodied fruit-driven wines (using the original Open Fermenters and Basket Press) with small oak cask maturation.

 

Kay Brothers

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