With a colour reminiscent of summer sunsets, blushing cheeks and your favourite croquet polo shirt, why would you not choose rosé today? Don’t let its sweet hues fool you. This baby is a crisp dry drop, made from Pinot Noir grapes. Playful and preppy, classy and so damn drinkable.
Made from 100% Pinot Noir, that was harvested early during a mild February & March. The conditions generated lifted red berry fruits and a lovely balance.
The nose is filled with strawberry shortcake and watermelon aromas. The palate is elegant with beautiful nectarine and white cherry flavours. Refreshingly crisp natural acidity is balanced by a hint of sweetness for a textural, dry finish.
The Last Chance is a beautifully sited two-hectare terrace perched in bright clear air above the Earnscleugh Valley, carefully planted with well-tended Burgundian clone pinot noir. It nestles amongst a small cluster of the World’s most southerly vineyards and takes its name from the watercourse that runs through its heart, hand-dug by gold miners in the 1860s, The Last Chance. Soils are raw schist gravels that are low in fertility and require careful nurturing
Strawberry, raspberry coulis, and spice aromatics lead to a soft elegantly textured mouthfeel showing fresh minerality, poise and drive.
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