The wine is fresh on the nose with aromas of mandarin, cherry, rose-water and spice. The palate is dry, with moreish mid-palate texture and mouth-watering acidity. Great for seasonal drinking with antipasti!
Sangiovese and Mammolo grapes were hand-harvested in the cool of the morning in late February, and early April, respectively. The grapes were whole-bunch pressed, yielding just the barest pink colour in the juice. A moderately cool fermentation was undertaken before preparation for bottling.