Lagavulin is an intense, smoky-sweet single malt with seaweed flavours and a huge finish, aged in oak casks for at least sixteen years. Deep amber gold, the nose has intense peat smoke with iodine and seaweed and a rich, deep sweetness. The palate has a rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke. The finish is huge, long, warming and peppery with a distinch appetising sweetness.