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Whisky - Japan
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Ichiro-Malt & Grain-Whisky-700mL

A blend from the king of independent Japanese distillers, Ichiro Akuto. In addition to whisky from his own Chichibu distillery, it also includes whiskies from America, Canada, Scotland and Ireland. As it says on the label – 'This is worldwide blended whisky'.

Unit Price(Single) From: $133.45

Nikka-All Malt Pure & Rich-Whisky-700mL

All Malt by Nikka is a Japanese blended whisky made from single malts from Yoichi and Miyagikyo as well as malts distilled in a Coffey Still aka column or patent still. While generally used for unsalted grain (corn or wheat), Nikka's innovative use of the Coffey still with malted barley results in a whisky which captures a new range of nuances in the same raw material. All malt, all flavour.

All Malt is old gold in hue with golden highlights, the aroma is lively & mineral, with hints of leather and smoked meats, tobacco and ash emerge alongside fresh apple and fresh cut grass. The palate is rich and delicious. After a burst of rich, liqueur-like softens which is at odds with the liveliness of the nose, ripe fruit raisin notes develop alongside an increasing notes of sunflower oil. This finish is soft, but concentrated, with distinct notes of aniseed, sandalwood and clove.

Unit Price(Single) From: $94.95

Nikka-Black Special-Whisky-720mL

Nicknamed as “Bearded Black” Black Nikka Special has been in the market since 1965. Made in Nikka Coffey stills this blended Japanese whisky is a great everyday drinking whisky.

Nose: Sweet with nuts and little bit of refreshing vanilla.

Palate: The sweetness goes away and is replaced with spices and salt with some bitter notes of dark chocolate.

Finish: Creamy with some malt, medium long.

Unit Price(Single) From: $84.95

Nikka-Coffey Grain-Whisky-700mL

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.
Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of our Coffey Stills.

Coffey Grain is predominantly made from corn and distilled in a Coffey Still.
The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.

Unit Price(Single) From: $132.85

Nikka-Days-Whisky-700mL

A vibrant addition to the Nikka range, Nikka Days Japanese Whisky is a bright and vivacious blend of grain and malt whiskies from both Nikka's Miyagikyo and Yoichi distilleries. Its medium body hosts an array of floral and zesty flavours which mingle effortlessly with an underlying vanilla-toffee depth and a light, distant touch of breezy peat smoke. On the nose is fresh, fruity apples, pears, strawberry and honeydew, with a mix of orange oil, malt sweetness and lemon cheesecake. The palate is creamy and smooth, with toffee apple, roasted nuts, toasty malted cereal, vanilla fudge alongside a hint of barrel char, freshened up by juicy apples. The finish is a buttery lemon shortbread vanilla and sugar.

Unit Price(Single) From: $125.95

Nikka-From the Barrel-Whisky-500mL

Nikka From The Barrel is a blended whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste.
The iconic bottle is designed to reflect “a small block of whisky” – embodying the rich, strong taste of the whisky within.

From The Barrel is an extremely complex blended whisky bottled at 51.4% ABV. In order to deliver its richness and full flavors, the blended liquid goes into used barrels for another few months for “marriage” before it is bottled.

Unit Price(Single) From: $84.95

Nikka-Miyagikyo Bourbon Wood Finish Single Malt-Whisky-700mL

Miyagikyo Single Malt shows the characteristics of Nikka’s second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal area.

A brand new 2018 release from the Nikka Miyagikyo Distillery that has been finished in Bourbon wood and released specifically for the European Market. This outstanding whisky brings all of the fruity and floral notes that you’ve come to expect from a top quality Miyagikyo dram and adds layers of creamy vanilla, gentle peppery spice and caramel poached pears. As a popular European specific release, it’s hard to get hold of this whisky elsewhere, but we have got our hands on it so that you can get a taste of this amazing dram, no matter where you are in the world.

Unit Price(Single) From: $586.00

Nikka-Miyagikyo Single Malt-Whisky-700mL

Miyagikyo Single Malt shows the characteristics of Nikka’s second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal area.

Miyagikyo Single Malt is described as soft and fruity.
Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.

Unit Price(Single) From: $174.95

Nikka-Pure Malt Black-Whisky-500mL

Palate: A mixture of dark chocolate combining with dark berry fruits and some notes of vanilla

Finish: Rich and strong finish followed by some aromas of smoke

Essentially the best of both worlds in the pure malt series 

Unit Price(Single) From: $96.95
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