A beautifully focused and fragrant wine of fresh primary melon, kiwifruit, nashi pear and green apple notes. Distinct oatmeal nuttiness adds a delicious intricacy, along with indulging buttery nuances.
An exceptionally pure nose, full of varietal complexity. The palate abounds in a fuller volume, rich and textured with a punchy acid drive, offering structural support. Salivating notes of ripe melon, pear and citrus add a burst of clarity, leading into a voluptuous length, leaving you wanting more.
The Saint and Scholar Pinot Gris is a fantastic example of this underrated grape variety. Serve the wine crisp with a local charcuterie board, out in the sunshine, for that authentic provincial feel.
Melon, kiwifruit, nashi pear and green apple notes
Ripe melon, pear and citrus add a burst of clarity
The nose is brimming with aromas of delicate pear, lychee and lemon tart with perfumed white flowers. The palate is ripe and concentrated with fresh lychee, golden kiwifruit and nashi pear with a hint of honeysuckle. With a creamy mouthfeel flowing to a subtle sweet finish, this is a delicately lush and structured Pinot Gris that will leave you wanting more.
An excellent example of the variety and great value for money. The nose offers restrained tropical fruit aromas, and the palate shows attractive lychee and passionfruit flavours with well balanced acidity.
The grapes were sourced from King Valley, a cool climate high altitude region in Victoria. The fruit was harvested in the very early hours of the morning when the fruit is at its coolest, then the grapes were lightly pressed and then fermented in stainless steel tanks at cool temperatures. The wine spent some extended time on yeast lees to gain extra complexity and texture.
Beyond Broke Road Pinot Gris is a classic cool climate style showing lifted citrus notes with a hint of pear and ginger. The palate continues these citrus and pear flavours but has lovely fine grained texture and soft acid finish which is a hallmark of Pinot Gris.
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