Perched on an elevated and exposed site in the protected Northern Adelaide Hills, this Pinot Gris offers a luscious palate weight with generous guava, lemongrass and white tea aromatics that appeal for immediate and easy drinking. A very drinkable white wine.
A beautifully focused and fragrant wine of fresh primary melon, kiwifruit, nashi pear and green apple notes. Distinct oatmeal nuttiness adds a delicious intricacy, along with indulging buttery nuances.
An exceptionally pure nose, full of varietal complexity. The palate abounds in a fuller volume, rich and textured with a punchy acid drive, offering structural support. Salivating notes of ripe melon, pear and citrus add a burst of clarity, leading into a voluptuous length, leaving you wanting more.
The Saint and Scholar Pinot Gris is a fantastic example of this underrated grape variety. Serve the wine crisp with a local charcuterie board, out in the sunshine, for that authentic provincial feel.
Melon, kiwifruit, nashi pear and green apple notes
Ripe melon, pear and citrus add a burst of clarity
The nose is brimming with aromas of delicate pear, lychee and lemon tart with perfumed white flowers. The palate is ripe and concentrated with fresh lychee, golden kiwifruit and nashi pear with a hint of honeysuckle. With a creamy mouthfeel flowing to a subtle sweet finish, this is a delicately lush and structured Pinot Gris that will leave you wanting more.
An excellent example of the variety and great value for money. The nose offers restrained tropical fruit aromas, and the palate shows attractive lychee and passionfruit flavours with well balanced acidity.
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