Close
You have no items in your shopping cart.
Search

Nautilus-Marlborough Cuvee-Pinot Noir Chardonnay-NV-750mL

Producer: Nautilus
SKU: 5569
Delivery date: Dispatch within 1 day

Tasting notes:

The Nautilus Cuvee Marlborough Brut NV is pale straw in colour with a fine bead and creamy mousse. The wine has a distinctive nutty bouquet, which shows the richness of a Pinot Noir dominant blend and the benefits of extended maturation. An elegant finely structured wine in which the fruit flavours harmonise with biscuity, yeast derived complexities and crisp acidity to give a lingering dry finish.

 

Winemaking:

Three vineyard sites are managed to produce fruit for Nautilus Cuvee, giving us a range of flavour influences. All grapes are hand picked and whole bunch pressed with only the finest free run juice reserved. The individual base wines are fermented with a selected champagne yeast and left of lees until undergoing a full malolactic fermentation in the traditional Champenoise style. Blending typically occurs in September, and at this stage a portion of reserve wine is introduced to add complexity and character to the Cuvee in a traditional non vintage style. Typically between 5% and 15%, the reserve wine, consisting of base wine held back from previous vintages, is used. The blend is then bottled and undergoes a secondary fermentation before being aged for a minimum of 36 months prior to disgorging and release.

 

 

Nautilus Estate

Availability: 1 in stock
Per Bottle Per Case Saving
RRP $41.99 $251.94
$3799
$22794
9%
+ -

Vendor Deal ID 773234 is configured on 26/05/2018 8:11:01 AM

Write your own review Close Review Form
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent

Tasting notes:

The Nautilus Cuvee Marlborough Brut NV is pale straw in colour with a fine bead and creamy mousse. The wine has a distinctive nutty bouquet, which shows the richness of a Pinot Noir dominant blend and the benefits of extended maturation. An elegant finely structured wine in which the fruit flavours harmonise with biscuity, yeast derived complexities and crisp acidity to give a lingering dry finish.

 

Winemaking:

Three vineyard sites are managed to produce fruit for Nautilus Cuvee, giving us a range of flavour influences. All grapes are hand picked and whole bunch pressed with only the finest free run juice reserved. The individual base wines are fermented with a selected champagne yeast and left of lees until undergoing a full malolactic fermentation in the traditional Champenoise style. Blending typically occurs in September, and at this stage a portion of reserve wine is introduced to add complexity and character to the Cuvee in a traditional non vintage style. Typically between 5% and 15%, the reserve wine, consisting of base wine held back from previous vintages, is used. The blend is then bottled and undergoes a secondary fermentation before being aged for a minimum of 36 months prior to disgorging and release.

 

 

Nautilus Estate

Products specifications
Varietal Pinot Noir, Chardonnay
Brand Marlborough Cuvee
Country New Zealand
Area / Appellation South Island
Region Marlborough
Vintage Non Vintage
Format 750mL
Alcohol Volume 12%
*
*
*
*
Description

Tasting notes:

The Nautilus Cuvee Marlborough Brut NV is pale straw in colour with a fine bead and creamy mousse. The wine has a distinctive nutty bouquet, which shows the richness of a Pinot Noir dominant blend and the benefits of extended maturation. An elegant finely structured wine in which the fruit flavours harmonise with biscuity, yeast derived complexities and crisp acidity to give a lingering dry finish.

 

Winemaking:

Three vineyard sites are managed to produce fruit for Nautilus Cuvee, giving us a range of flavour influences. All grapes are hand picked and whole bunch pressed with only the finest free run juice reserved. The individual base wines are fermented with a selected champagne yeast and left of lees until undergoing a full malolactic fermentation in the traditional Champenoise style. Blending typically occurs in September, and at this stage a portion of reserve wine is introduced to add complexity and character to the Cuvee in a traditional non vintage style. Typically between 5% and 15%, the reserve wine, consisting of base wine held back from previous vintages, is used. The blend is then bottled and undergoes a secondary fermentation before being aged for a minimum of 36 months prior to disgorging and release.

 

 

Nautilus Estate

Products specifications
Varietal Pinot Noir, Chardonnay
Brand Marlborough Cuvee
Country New Zealand
Area / Appellation South Island
Region Marlborough
Vintage Non Vintage
Format 750mL
Alcohol Volume 12%
Vendor Management Portal Banner
Call Us: 1300 270 110
Need Assistance?
100% secure payment
Your details are safe!
VISA & MasterCard
We accept both VISA and MasterCard.
Close