Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the Traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of carbon dioxide injection.
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Pale, golden-yellow colour with subtle green glints and wonderful luminosity, a persistent stream of fine and delicate bubbles. A nose of frech fruits dominated by citrus fruit and pineapple mixed with notes of white flowers and spices (ginger and cardamom). A superb Blanc de Blancs with a clean, pure and well-defined palate. The attack is supple and full-bodied giving way to a superb, very refreshing finish of white peach and citron notes.