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Burge Family Winemakers-Wilsford Old Sweet White-Muscadelle-NV-500mL

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge's ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. 18% alcohol. Drink now or cellar.

 

$ 59.95 / Bottle $ 84.95 / Bottle
Sold by: Pack Size 1

Burge Family Winemakers-Wilsford Old Tawny-Port blend-NV-500mL

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. Drink now or cellar.
$ 25.00 / Bottle $ 42.56 / Bottle
Sold by: Pack Size 1

Burge Family Winemakers-Wilsford Very Old Tawny-Muscadelle-NV-500mL

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge’s ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. Drink now or cellar.

$ 49.00 / Bottle $ 64.89 / Bottle
Sold by: Pack Size 1

Burge Family Winemakers-Wilsford-Muscat-NV-500mL

Until 3-4 decades ago, many Australian wineries were better known for their fortified than dry table wines. For whatever reason, many of these fortifieds fell out of favor in Australia, and have never received the respect they deserve given how spectacular many can be. Rick Burge's ancestors always made fortified wines, and kept the soleras active during their lifetimes. No one will be disappointed in this spectacular non-vintage fortified. Drink now or cellar.
$ 25.00 / Bottle $ 31.52 / Bottle
Sold by: Pack Size 1

Dutschke-The Tawny - 22 Year Old-Port blend-NV-375mL

Blend is made up of a huge list of varieties including Verdelho, Grenache, Shiraz, Touriga, White Muscat and Palomino. Some of these components date back over 30 years, and are responsible for adding the lusciousness and the distinctive rancio (butterscotch) characters we find in this wine. This year I topped up the old base blend with a little old Verdelho, and Touriga. Plenty of rich, rancio, butterscotch flavours and fine drying oak tannins, warm alcohol and fantastic length of flavour. Drink now or cellar.
$ 33.00 / Bottle $ 41.80 / Bottle
Sold by: Pack Size 2

Niepoort-Port - Vintage-Touriga Nacional Touriga Franca Tinta Cao Tinta Francisca Sousao Tinta Roriz-2003-750mL

This Vintage continues Niepoort's tradition to create balanced Ports with great concentration but simultaneously fine and delicate. At Niepoort we predict that this vintage will be one of the finest in decades...

Vinification: In 2003, the harvest had very hot days and also very humid days. The production was high but with small grapes that produced concentrated tannins and colour. Overriped and dry grapes were taken out to reassure the finesse of the wine.

Vinha da Pisca, (very old vineyard), with notes of coffee and black berries gave the final blend the desired finesse. In September 2005, the cycle for Niepoort Vintage 2003 was completed and now the wine ages in the final bottle, (32.000 bottles of 750ml).

Tasting Notes: Fine, elegant, mineral but not balsamic. The taste continues fine, aggressive and with tannins, rich but not excessive and with a long final. Impressive finesse even though robust.

 

Soil Type: Schist

Vineyards: Vinha da Pisca, Vale do Pinhão and Ferrão

Average Vine Age: 60 and over 100 years

Harvest Method: Hand picked

Fermentation: Lagares (wine presses)/Foot treading

Bottled: September 2005

Ageing: 2 years in cask

 

Food Suggestions: Perfect with “Queijo da Serra”, a Stilton or other blue cheeses. Egg based desserts with “Pão de Ló” (Portuguese sponge based cake).

$ 172.50 / Bottle $ 230.00 / Bottle
Sold by: Pack Size 6
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